Keyword » bakery

Speciality Breads introduces Chia Seed range

Margate-based Speciality Breads has rolled out new chia seed-based rustic rolls and glazed brioches to tap into the health food trend.

National Free From Week: what is your favourite free-from brand?

Free-from brand Too Good To Be Gluten Free is searching for the UK’s favourite free-from brands as part of National Free From Week (26 September – 2 October).

Rise in seeded bread prompts new CSM bread mixes

CSM Bakery Solutions has launched a new range of seeded bread mixes.

RedBlack Software splits business to focus on supermarket sector

RedBlack Software has divided its business in two with the creation of BakePlan Software Ltd.

American Pan appoints vice president of UK operation

Bundy Baking Solutions-owned American Pan has named Mark Picconi as vice-president of American Pan’s UK operation.

Pladis renames R&D centre after biscuit figurehead

Pladis has renamed its research and development (R&D) centre in High Wycombe after Lord Hector Laing, the long-time chairman of United Biscuits, and the grandson of Alexander Grant, who first produced the Digestive biscuit at McVitie’s.

Puratos UK rolls out new website

Puratos UK has become the first country in the Puratos Group to launch its new website.

Lotus Biscoff targets food manufacturers with new Crumble range

Lotus Biscoff has launched a ‘Crumble’ version of its biscuit for use as a cake base or topping.

Can you eat a doughnut without licking your lips?

Morrisons has challenged consumers to eat one of its jam doughnuts – without licking their lips.

AB Mauri appoints Hannah Parry as R&D technologist

AB Mauri has appointed Hannah Parry as its research and development (R&D) technologist.

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