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Pladis to feature on BBC’s Inside the Factory

McVitie’s-owned Pladis is to appear on the BBC Two series of Inside the Factory, broadcast from 8pm tonight (1 August).

Geary’s Bakery expands with £4.5m funding

Family-owned bakery Geary’s Bakery has constructed a larger factory facility at its premises following a £4.5m investment from NatWest.

Paterson Arran scoops Gold award for health & safety performance

Biscuit manufacturer Paterson Arran has been recognised for its health & safety performance by the Royal Society for the Prevention of Accidents (RoSPA) after receiving a gold award at the 2017 Health and Safety Awards.

Greggs’ yum-yums production boosted by supply chain shake-up

Greggs has reported that its manufacturing and logistics shake-up, which has brought the closure and restructure of a number of sites, is boosting efficiency and product quality.

Lidl to hold one-week gluten-free food promotion

Lidl is to offer a selection of gluten-free bakery and non-baked items as part of a one-week promotion. 

Flower & White unveils new Meringue Truffles range

Flower & White is set to launch a limited-edition range of Meringue Truffles in the lead-up to the festive period.

Thomas the Baker invests in £750k refurb at Helmsley store

Thomas the Baker is investing more than £750,000 in rebuilding and refurbishing its Thomas of Helmsley delicatessen.

Wall’s to offer prize giveaway as part of Helping Hand campaign

Wall’s Pastry will be offering an on-pack promotion as part of its Helping Hand campaign.

‘Bakery is arguably a perfect example of the range of roles available’

Ian Wright, director general of the Food & Drink Federation, on the skills shortage facing bakeries and the wider food and drink industry

Traceability: Tailor your approach to track and trace

With traceability an important element in production, bakers need to ensure they have a system that really answers their needs

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