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New Ingredion pulse flours and proteins

Manchester-based ingredient solutions company Ingredion has added four new products to its pulse-based proteins & flours range.

Cotswolds bakery fined £25k

Cotswolds-based bakery La Tradition has been fined around £25k after pleading guilty to six charges of hygiene issues.

Linwoods Bakery recalls loaf

Northern Ireland-based Linwoods Bakery is recalling its Multigrain Loaf due to an inconsistent emphasis of wheat ingredients and a soya ingredient, according to the Food Standards Agency.

Ann Wells, Brook Food; Dominic Salter, The Sandwich Box; Matt Dawson

Sandwich Box owner takes top bakery accolade

Cheltenham-based baker Dominic Salter has chased off stiff competition to claim the Baker of the Year Award at this year’s prestigious Baking Industry Awards.

Italian bakery expands and rebrands range

London-based Italian bakery Crosta & Mollica has added two new lines to its range and repackaged an existing product. 

Doncaster bakery Toppings Pies donates products to local foodbank

Doncaster-based bakery Toppings Pies has donated 1,400 pies and quiches to the Thorne & Moorends Community hub, which offers food and support to those suffering from food poverty.

Baker signs 500k deal with Allergy and Free From Show

Doves Farm, the family-owned Wiltshire-based miller and baker, has confirmed a £500k deal with the Allergy and Free From Show. 

Funding helps traybakes firm plan growth

A bakery in Cumbria has doubled the size of its workforce and has its sights set on national growth, thanks partly to investment from a Regional Growth Fund supplied by the Cumbria Local Enterprise Partnership (LEP).

New ice cream Crone from Dum Dum Doughnuts

New to the market, the Crone is an ice cream cone made using Camden-based Dum Dum Doughnut’s baked croissant doughnut dough. 

Scotland’s Superstars charity in cake challenge

Scottish bakers Jenni Bone and Karen Oudnie this week created a metre-long sponge cake to celebrate the first birthday of Glasgow Children’s Hospital.

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