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Franco Manca pizzas

Franco Manca to give pizza and bread to charity

Sourdough pizza specialist Franco Manca has pledged to turn surplus dough into fresh sourdough bread for those most in need this Christmas and beyond.

Outside the Bread Ahead venue
Outside the Bread Ahead venue
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Bread Ahead opens 11,000 sq ft project in Wembley

London-based bakery Bread Ahead has opened a 11,000 sq ft site featuring a rotisserie and pizza restaurant, all-day dining café and cooking school.

Terra Terra restaurant and bakery, London

Terra Terra bakery and café to open in North London

A new restaurant and café with an open bakery is to start trading in North London this September.

Lyle’s restaurateurs to open Flor bakery and wine bar

London restaurateurs James Lowe and John Ogier are to open a new wine bar, bakery and restaurant concept at Borough Market.

AOK Kitchen & Bakery to open in Marylebone

A new bakery and restaurant is to open its doors in London’s Marylebone this February.

London restaurateurs to open bakery restaurant

A bakery/restaurant hybrid is to be opened by restaurateurs Jeremie Cometto-Lingenheim and David Gingell next month.

Pieminister to boost capacity and open new sites

Pieminister is acquiring new plant and machinery and opening three new restaurants after securing £1.65m in financing.

Tim Hortons opens its first UK drive-through site in Manchester

Canadian café and bakery business Tim Hortons is set to open its first UK drive-through site in Manchester later this month.

Breakfast and meal deals helping brands transform foodservice market

Brits are snubbing independent foodservice operators in favour of branded business, according to a new study.

Paul UK flags up a birthday

The Paul UK bakery chain is celebrating the first birthday of its Le Restaurant De Paul at Tower 42 in London with a French flag promotion.

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