Keyword » GMO

New gluten replacer for industrial bakeries

California-based baking supplier Bellarise has developed an organic gluten substitute that it says can replace 25% to 50% of gluten used by bakers.

Special yeast decimates bread cancer chemical

In-house testing of Renaissance Ingredients’ acrylamide-reducing baker’s yeast has suggested its use lowers the presence of the chemical in fresh and toasted bread by an average of 80%.

Acrylamide-reducing baker’s yeast set for patent

A Canada-based global ingredients company has developed a non-GMO acrylamide-reducing (AR) baker’s yeast.

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