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New Ingredion pulse flours and proteins

Manchester-based ingredient solutions company Ingredion has added four new products to its pulse-based proteins & flours range.

Alex James joins Jacob’s for new campaign

Musician and cheesemaker Alex James has joined United Biscuits (UB)-owned Jacob’s as chief taste curator for a new lunchtime campaign.

Hovis hosts community tea party

UK baking giant Hovis hosted a tea party for local families at a community centre in Beckton, East London this week.

New trustees for GroceryAid

Food industry charity GroceryAid has added Waitrose’s Mark Williamson and Procter & Gamble’s Helen Tucker to its board of trustees.

Bakery secures deal with AmazonFresh

Northern Irish bakery Graham’s has won a listing to supply a number of its baked goods to AmazonFresh.

Greggs reports 6% sales boost for H1

Leading bakery food-on-the-go retailer Greggs has seen total sales rise 6% to £422m for the 26 weeks ended 2 July 2016.

Lakeland Dairies survey: Butter the number-one dairy spread for consumers

Consumers have chosen butter as their preferred dairy spread, due to its taste and quality over other products, according to an independent survey commissioned by Lakeland Dairies.

Hovis launches Farmhouse range

Bakery giant Hovis has added a new premium Farmhouse range to its portfolio.

New brioche buns from Kara

Kara, the foodservice brand of the Finsbury Food Group, has added two sliced brioche burger buns to its Gourmet range. 

AmazonFresh expands across London

Amazon Fresh has added 59 London postcodes to its existing delivery area in the capital, which takes it up to 128 in total. 

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