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New Ingredion pulse flours and proteins

Manchester-based ingredient solutions company Ingredion has added four new products to its pulse-based proteins & flours range.

Alex James joins Jacob’s for new campaign

Musician and cheesemaker Alex James has joined United Biscuits (UB)-owned Jacob’s as chief taste curator for a new lunchtime campaign.

Hovis hosts community tea party

UK baking giant Hovis hosted a tea party for local families at a community centre in Beckton, East London this week.

New trustees for GroceryAid

Food industry charity GroceryAid has added Waitrose’s Mark Williamson and Procter & Gamble’s Helen Tucker to its board of trustees.

Bakery secures deal with AmazonFresh

Northern Irish bakery Graham’s has won a listing to supply a number of its baked goods to AmazonFresh.

Greggs reports 6% sales boost for H1

Leading bakery food-on-the-go retailer Greggs has seen total sales rise 6% to £422m for the 26 weeks ended 2 July 2016.

Lakeland Dairies survey: Butter the number-one dairy spread for consumers

Consumers have chosen butter as their preferred dairy spread, due to its taste and quality over other products, according to an independent survey commissioned by Lakeland Dairies.

Hovis launches Farmhouse range

Bakery giant Hovis has added a new premium Farmhouse range to its portfolio.

New brioche buns from Kara

Kara, the foodservice brand of the Finsbury Food Group, has added two sliced brioche burger buns to its Gourmet range. 

AmazonFresh expands across London

Amazon Fresh has added 59 London postcodes to its existing delivery area in the capital, which takes it up to 128 in total. 

Elizabeth Shaw bought by Colian

British chocolate brand Elizabeth Shaw has been acquired by Polish confectionery producer and distributor Colian Holding SA.

Costa pledges to reduce sugar by 2020

Costa Coffee, the high street café chain, has announced it will reduce the added sugar content in its beverage range by 25% by 2020.

Irwin’s new products

Northern Irish bakery Irwin’s has added two new flavours to its Howell’s cake range.

Dawn’s new icing flavours

Dawn Foods has added chocolate and caramel flavours to its four-strong Glossy Icings collection. 

Lewis Pies relaunches bakery

The Lewis Pie and Pasty Company has relaunched its bakery branch of the business.

Roger Whiteside, chief executive at Greggs
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Greggs to reorganise and capitalise

Capitalising on the food-to-go market and reorganising the bakery portfolio are key priorities for Greggs, according to chief executive Roger Whiteside.

New Sandwich Thins from Warburtons

This week, Warburtons has added two variants to its Sandwich Thins range. 

Greggs trading in line with expectations, 2015 LFLs up 4.7%

Bakery chain Greggs said it expected its full-year results to be “in line” with previous expectations – after announcing company like-for-like sales (LFLs) increased by 4.7% in 2015.

Delay on sugar report criticised

Campaigners have blasted a move to shelve a report which claimed a sugar tax would decrease purchases of the types of food and drinks blamed for Britain’s obesity crisis.

Greggs reports Q3 LFL sales rise of nearly 5%

Greggs, the high street bakery retailer, said it planned to “deliver good growth for the year” – as it announced third-quarter like-for-like sales (LFLs) of 4.9%.

Insomnia
Insomnia has added a wrap line to its Food for Life range
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Insomnia adds to Food for Life line

Irish coffee shop chain Insomnia has added more lines to its Food for Life range. 

Ocado sales growth slows

Online grocery company Ocado this morning reported a gross sales increase of 9.9% for its third quarter and added that year-to-date sales are running ahead by 11.3%.   

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