Keyword » cakes

Cake Decor Salted Caramel and Creamy Vanilla frostings

Cake Décor launches new professional frostings

Glasgow-based Cake Décor has unveiled cake frostings targeted at professional bakers.

Morrisons VE Day Afternoon Tea

Morrisons launches VE Day afternoon tea boxes

Morrisons has launched afternoon tea boxes for two to celebrate Victory in Europe (VE) Day on 8 May.

Mr Kipling Chocolate & Orange Fancies

Mr Kipling rolls out new chocolate & orange fancies

Premier Foods-owned Mr Kipling has expanded its line-up with chocolate & orange fancies.

Barnett's Bakery staff member and owner delivering bread in a van

Barnett’s rolls out delivery service amid Covid-19

Scottish business Barnett’s Bakery has launched a delivery service and ‘bake off’ competition to help its local community.

Grab a piece of the on-the-go market in 2020

Over the next five years, the grab-and-go market is forecast to grow at twice the rate of other food channels and reach a value of £21.2bn1. Here, Zareen Deboo, Foodservice Channel Operators Manager, Ferrero UK & Ireland, offers a guide to grabbing a piece of the booming on-the-go sector.

Boosting fibre intake with tasty bakery products

UK consumers need to increase the fibre in their diets according to Government guidelines. So, how can bakers boost their sales with tasty fibre-rich products that can boast nutrition claims and attract increasingly health-conscious consumers?   

Valentine’s Day: bakery items to make hearts flutter

Valentine’s Day is fast approaching, and the nation’s bakers, retailers and manufacturers have whipped up a host of NPD to meet the demands of lovestruck consumers.

Finsbury Food Group rolls out Harry Potter cake range

Finsbury Food Group has expanded its licensed cake range with Harry Potter-themed products.

Caffè Nero promises new menu is 'transformational'

Caffè Nero has unveiled a new menu Deli Kitchen featuring vegan and vegetarian options.

Versatile vanilla: harnessing the world’s oldest flavour

Hugh Evans, Marketing Manager Europe and Asia at Synergy Flavours explains why vanilla’s complexity keeps bakers coming back for more

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