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Macphie introduces 30% reduced sugar range

Food ingredients manufacturer Macphie has unveiled that it will cut out 30% of sugar in its latest range of cakes and frostings.

Food-to-go outlets slammed for unhealthy breakfasts

High street food-to-go operators including Greggs, Starbucks, Costa, Pret and Caffè Nero have been slammed for selling unhealthy breakfast lines in a new survey.

Subway adds to social media portfolio

High street sandwich chain Subway has set up the company’s first ever Instagram account, aiming to create a community around conceptually high-quality content.

Department of Health set to introduce teaspoon measures on food packs

The Department of Health has stated that food packaging will be labelled with how many teaspoons of sugar and salt are added to a product, following the decision to leave the European Union.

FDF publishes sugar reduction guidance

Bakers are being urged to understand the function of sugars in bakery items before moving to reduce the sugar content.

Action on Sugar targets breakfast biscuits

The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.

KWS launches high-yield biscuit wheats

KWS Wheat has launched two new wheat varieties that offer high yields of grain suitable for biscuit and cake flours.

Sugar is Brit’s biggest health concern, not fat

New research from market analyst, Mintel, has shown that we are more concerned about sugar than fat and calories.

Cameron to scrap sugar tax plans

According to the Financial Times, the government has abandoned plans to introduce a sugar tax as part of its ‘obesity strategy’.

Dawn Foods adds new flavours to Delifruit range

Bakery ingredients producer Dawn Foods has added two new natural flavour fillings to its Delifruit Fruit Fillings range.

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