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Brioche Pasquier starts production at new UK site

One of the world’s largest producers of French patisserie and bakery products, Brioche Pasquier, has started production at its new site in Milton Keynes.

Sainsbury’s rejects ‘burnt’ bread claims

Customers have been left bemused after “well-fired” loaves with black crusts started appearing on Sainsbury’s shelves.

21-year old opens Little Lucy’s Bakery studio in Essex

Lucy Norwood set up the bakery business from her Braintree home three years ago, and has now expanded into her own studio.

Limit on contactless payments rises

Contactless payments are set to account for more retail transactions now the upper limit has increased from £20 to £30.

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