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Brioche Pasquier embraces new chocolate desserts

Brioche Pasquier is introducing a selection of four continental-style desserts, aimed at targeting chocoholics on Valentine’s Day.

FDF reveals rise in UK exports to non-EU countries

The Food and Drink Federation (FDF) has announced British food and drink exports are up by 6.2% in the first half of 2016 compared to the same period last year, following the fall of the pound since Brexit.

Bakery goods make Great Taste Top 50

Two bakery products and one dessert item have made the Top 50 Foods shortlist in this year’s Great Taste Awards, organised by the Guild of Fine Food.

Apple named the nation’s favourite pie

A study of 2,000 people, commissioned by online market research company OnePoll, saw apple pie voted the nation’s favourite ahead of other British classics.

Muntons scoops sustainability award

Muntons, the Suffolk-based maltster and malted ingredients supplier, has won a top accolade at the AD and Biogas Industry Awards for its Stowmarket plant.

Hobart in Top 100 for record fourth time

Warewash equipment manufacturer Hobart has appeared in The Top 100 awards for the most innovative small- and medium-sized enterprises (SMEs) in its native Germany.

Warburtons most-bought FMCG brand

Bread giant Warburtons has topped a list of the UK’s most-bought fast moving consumer goods (FMCG) brands. There are four bakery brands in the top 10.

In pictures: 10 top doughnut shops for National Doughnut Week

National Doughnut Week (7-14 May) is upon us for a historic 25th year, with official sponsor CSM Bakery Solutions and a host of other bakeries raising money for child brain injury charity The Children’s Trust.

Gallery: the best sandwiches in the world

These are the best sandwiches in the world.

Co Down bakery re-opens under new name

The Harlequin Patisserie, based in Newtownards, is to be renamed Knead, as the traditional family bakery passes on to the founder’s son.

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