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Easter 2019: Bakers unveil seasonal offerings

As Easter approaches, bakers nationwide have begun rolling out egg-citing seasonal NPD.

Colin and Sithabile Mace of Booja Booja with Michelle Berriedale-Johnson, awards director.
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Baked goods win gold at Free From Food Awards

Leading bakery businesses and their retailers are among the winners in this year’s Free From Food Awards.

Asda launches new cheese and chocolate pairing

As sweet and savoury confectionery pairings rise in popularity, Asda has unveiled a Wensleydale cheese with salted caramel and white chocolate as part of its Christmas range.

Blooming marvels: flower-themed bakes for spring

As Britain’s flower beds come to life this month, we’ve collected together unusual and stunning floral-based creations from bakers across the country.

J&I Smith Bakers shortlisted for Scotch Pie Awards 2017

Aberdeenshire-based bakery J&I Smith Bakers has secured a place on the shortlist of the 18th World Scotch Pie Awards.

EHL offers bakers festive ingredient blends

Food ingredients supplier EHL Ingredients is offering bakers new festive organic ingredient blends and stuffing mixes.

Udi’s owner Boulder Brands quits UK gluten-free market

Boulder Brands – owner of the Udi’s gluten-free brand – has pulled out of the UK market.

Amaze Bites were described as the standout performer
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Premier to launch Cadbury Choc Tarts following 4.1% cake sales hike in H1

Premier Foods is to extend its Cadbury range with Cadbury Choc Tarts following another strong performance from its cakes division.

Irwin’s launches new low-sugar range for families

Northern Ireland bakery Irwin’s has created a new range of low-sugar products aimed at families.

Artisan food sales benefit smaller manufacturers

Sales of artisan food have helped smaller and medium-sized manufacturers to grow profit margins to 6.8% of turnover over the past year, according to research by law firm EMW.

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