Keyword » caramel

More than 30 members of the Australian Cake Decorating Network are visiting the Renshaw Academy
  (Photo:  )

Renshaw expands into Australian market

UK-based sugarcraft brand Renshaw Professional is continuing its overseas expansion with the opening of an Australian operation.

Great British Bake Blog: Episode Four

After last night’s episode of The Great British Bake Off, I’m convinced that caramel is, in fact, the nectar of the gods. This tempting, silky, golden brown delight was poured, drizzled and smothered on everything in sight, as was to be expected in the first-ever caramel week.

Muffin Break adds ‘Big Top Muffin’ to Curious Creations range

Retail bakery chain Muffin Break has extended its Curious Creations range with the Big Top Muffin.

Two new flavours for McVitie’s Digestives Caramel range

McVitie’s has announced it will be extending its McVitie’s Digestives Caramel range with two new flavours – Banoffee Caramel and Coffee Caramel.

Bakels invests £1.5m in caramel production line

Ingredients supplier Bakels has invested £1.5 million on a new line to produce a range of caramels aimed at the global market.

Kara brings new traybakes to foodservice arena

Finsbury Food Group’s foodservice brand Kara has introduced a new range of traybakes and mallow bombes to the market.

Kara adds to Indulgent Cake line

Finsbury Food Group food-service brand Kara is launching two new cakes as part of its Indulgent Cake Collection.

Pecan Deluxe launches nut-free peanut filling

European inclusions company Pecan Deluxe Candy (PDC) has launched a peanut butter-flavoured caramel-filled milk chocolate mini cup that is completely peanut-free.

Dawn launches new fillings

Bakery ingredients producer Dawn Foods has launched three ready-to-use cream fillings, ideal for layering, filling or topping patisserie, desserts, doughnuts, cakes and muffins.

New premium doughnut range from Dawn

Dawn Foods has launched a new range of premium ring doughnuts, each with its own end-to-end filling.

Dawn’s new icing flavours

Dawn Foods has added chocolate and caramel flavours to its four-strong Glossy Icings collection. 

United Biscuits releases teacakes

United Biscuits (UB) is to expand further into the cake aisle with the release of two teacake products.

Freakshake – the Australian craze comes to London

Newly-opened bakery, Molly Bakes in New Dalston, has brought the freakshake to London, following in the footsteps of The Great British Cupcakery in Newcastle.

CSM adds new topped and filled muffins

A four-strong range of topped and filled muffins is on the way from CSM Bakery Solutions.

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