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What trends are driving the free-from bakery market?

The Allergy & Free-From Show, held last week at London’s Olympia, offered an opportunity to see what is driving this burgeoning sector.

Bake Off: The Professionals 2019 – Episode three

For week three of Bake Off: The Professionals, contestants faced a series of Asia-themed challenges.

Bake Off: The Professionals 2019 – Episode one

The Great British Bake Off’s slightly scarier sibling was back on our screens last night, with six teams of contestants facing the judgement of Benoit Blin and Cherish Finden.

Great Celebrity Bake Blog: Episode One

Bake Off is back for five weeks, providing the perfect opportunity to sit back on the sofa and enjoy all the innuendos, panicking and Paul Hollywood handshakes during this cold miserable weather. And this has the added twist of being a celebrity version to raise awareness of charity Stand up to Cancer.

Great British Bake Blog: Episode Seven

It’s hard to imagine the sweltering temperature inside the Bake Off tent on Italian week, particularly when you’re watching it from the sofa in your polar bear PJs under a blanket.

Great British Bake Blog: Episode Four

After last night’s episode of The Great British Bake Off, I’m convinced that caramel is, in fact, the nectar of the gods. This tempting, silky, golden brown delight was poured, drizzled and smothered on everything in sight, as was to be expected in the first-ever caramel week.

Blog: British Baker visits Signature International Foods in Nashik

Multimedia reporter Ashley Williams travels into rural India to visit Signature International Foods’ bakery in Nashik. There he met managing director Yatin Patel and sales and marketing director for the Indian market Shilpa Agarwal.

Blog: British Baker reports from India

Multimedia reporter Ashley Williams is in Mumbai to examine the differences between the British and Indian bakery markets. Here he talks with the boss of one of India’s leading food distributors.

The Great British Bake Off 2016. Episode seven: dessert

Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. It's getting tense in the tent, but who will get their just desserts?

David Smart’s blog: Graduation class of 2016

david smartYou will be leaving college/university very shortly, and I wanted to be the first to welcome you all the ‘baking business’ - the industry for which you have been studying over the last few years. It is where everything you have been taught within the classroom becomes commonplace within the trade.

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