Keyword » health

Nairn’s unveils its lowest sugar biscuit

Nairn’s has extended its portfolio with Coconut & Chia Oat Biscuits that it claims have 55% less sugar than the average sweet biscuit.

Tesco boosts fibre content in pies and chilled bread

Tesco has increased the fibre content of own-label baked items, including pies, pasties, sausage rolls and chilled breads.

AOK Kitchen & Bakery to open in Marylebone

A new bakery and restaurant is to open its doors in London’s Marylebone this February.

Allied Bakeries overhauls Burgen brand

Allied Bakeries is hoping to “breathe new life” into its Burgen brand with a major revamp, including a packaging overhaul and celebrity partnerships.

Wraps and flatbreads oust sandwiches at lunch

Brits prefer wraps, flatbreads and even pizza over sandwiches for lunch, new research from Spitalfields Market has revealed.

  (Photo: Ulrick & Short )

Ulrick & Short launches fat alternative for pastry

Ulrick & Short has developed a new fat alternative for bakers looking to reduce the calorie content of shortcrust pastry.

Kingsmill adds Vitamin Boost loaf to 50/50 range

Allied Bakeries has launched a new Kingsmill 50/50 loaf with added vitamins and minerals.

Scientists say further research needed on gluten and type 1 diabetes link

Scientists say more research is required to determine if there is a link between gluten intake and type 1 diabetes.

  (Photo: Cornish Pasty Association )

NHS Trust: ‘We do not want to replace Cornish pasties’

Hospital chiefs have insisted they do not want to replace the Cornish pasty – despite suggesting they could be made with filo rather than the traditional pastry.

Coeliac disease diagnosis rate rises to 30% in the UK

Coeliac UK has announced that diagnosis of coeliac disease in the UK has risen from 24% to 30%.

What we learned at the FOB conference 2018

Experts from Waitrose, Public Health England and the Waste & Resources Action Programme (WRAP) were among the speakers at the Federation of Bakers’ (FOB) annual conference last week.

Healthy items off the menu for some of Britain’s bakers

Despite pressure on food manufacturers to cut sugar and calories from products, Britain’s bakers seem to be shying away from healthier NPD.

Calorie reduction: industry and experts respond

Public Health England has launched a new campaign calling on businesses to slash 20% from the calorie content of certain foods by 2024.

Modern Baker: 'We are trying to disrupt a very established industry'

Modern Baker has revealed its ambitions to improve the quality of carbohydrates in diets.

Bakery NPD to tap the New Year health drive

Two weeks into January and some folks’ commitment to healthy eating will be beginning to dwindle. But it doesn’t have to.

Ban high-sugar biscuits and cakes from meal deals, urge health campaigners

High-sugar treats including biscuits and cakes should be banned from lunchtime meal deals, according to health campaigners Action on Sugar (AOS).

Healthy eating messages contradicted by schools, claims Jamie Oliver report

School activities such as cake and bake sales contradict healthy eating messages, a report by the Jamie Oliver Food Foundation has claimed. 

Sandwiches targeted in NHS obesity crackdown

NHS bosses have set their sights on ‘unhealthy’ sandwiches as part of a clampdown on food and drink that contribute to obesity, diabetes and tooth decay.

Child obesity: Focus widens from sugar to total calories

Sandwiches, pizza and savoury snacks are set to be in the firing line as the government widens its focus from sugar to total calorie intake to combat childhood obesity.

Bite UK set to launch Pure Bite baked snack clusters range

Snacks supplier Bite UK is set to debut its Pure Bite baked snack clusters range to the UK.

Whole Earth Sweetener Co launches in UK

Whole Earth Sweetener Co, which produces low-calorie sweeteners, has launched in the UK.

People who eat white bread are no less healthy, says new study

‘Cheap’ white bread is just as good for you as whole wheat sourdough, a new study has claimed.

Eurostar doubles chapati flour production

Yorkshire-based Eurostar Commodities will double the production of ‘healthy’ chapati flour, because it says sales since the launch a year ago have increased by 53%.

Signature Flatbreads extends healthy offering

Dunstable-based Signature Flatbreads has launched a new Deli Kitchen range, which it claims creates “new lunchtime sales opportunities” for retailers.

New sugar replacement for baking

Clean-label ingredients specialist Ulrick & Short has launched Avanté, a sugar replacement aimed at the bakery industry.

Should the NHS be paying £25m for gluten-free food?

Medical experts have been fiercely debating the £25m the NHS spends on prescription gluten-free food for coeliacs.

Dentists urge businesses to combat ‘cake culture’

Dentists say ‘cake culture’ – celebrating success or special occasions with sweet treats – has made the workplace a main site of sugar consumption for many Brits.

Health campaigners attack ‘shocking’ level of salt in crumpets

Crumpets have come under fire from health campaigners Consensus Action on Salt and Health (CASH), who found a single Warburtons’ Giant Crumpet contains more salt than three bags of ready salted crisps.

Use of non-wheat flours tipped to grow in 2017

Ingredients supplier EHL has predicted chickpea flour will be a major trend for the coming year.

FDF Awards open for applicants

The Food and Drink Federation is inviting entries for its annual awards.

Will these be the big food trends of 2017?

Modern versions of traditional favourites, plant-based recipes and waste reduction are expected to be major global food trends next year, according to a new study.

Cornelius joins with New Holland Extraction to develop into Europe

Speciality ingredients supplier Cornelius is teaming up with New Holland Extraction to continue its development within Europe.

Baked goods must become less sweet or smaller says government

Restaurants have been ordered to cut the size of their puddings by the government, or face being named and shamed.

Edme extols benefits of sprouted grains

Ingredients supplier and manufacturer Edme is ramping up sales of its new Wholesoft concept in a bid to counteract declining sales of bread and bakery products and appeal to millennial consumers.

All M&S sandwiches to contain vitamin D

Marks & Spencer has announced its take-out sandwiches will all contain extra vitamin D.

Scotland takes charge on childhood obesity challenge

Scotland is taking the challenge of tackling childhood obesity into its own hands, after the Scottish government expressed disappointment at the UK government’s childhood obesity strategy, published last week.

Department of Health set to introduce teaspoon measures on food packs

The Department of Health has stated that food packaging will be labelled with how many teaspoons of sugar and salt are added to a product, following the decision to leave the European Union.

Campaigners slam government obesity strategy

Action on Sugar (AOS) has lambasted the government over its “weak obesity strategy”, describing it as “appalling” that no further action to improve the strategy has been taken since the leaked report a few weeks ago.

Action on Sugar slams government obesity report

A leaked copy of David Cameron’s Childhood Obesity Strategy has prompted campaign group Action on Sugar (AoS) to call for its revision.

Spelt mix brand gains Ocado listing

Cathy's, an Irish spelt brand based in Co Wicklow, has secured a major listing with Ocado in the UK.

FDF warns against Action on Sugar

The Food and Drink Federation (FDF) has warned members not to engage with health charities on product reformulation.

Sugar tax to be extended?

The recently-announced levy on fizzy drinks has edged closer to the bakery sector, as it could soon affect cereals and snacks, according to a government health minister. 

New report claims fatty foods are healthy

New advice that eating more fat could be the answer to the nation’s obesity crisis has caused a furious backlash from senior UK nutritionists.

Haydens fined £40k

Wiltshire bakery firm Haydens Bakery, part of the Real Good Food Company, has been fined £40k for safety failings, after one of its workers was injured by a bowl mixer.

Gluten sensitivity is a growing problem

A leading consultant has suggested that the UK might be suffering from gluten overload.

WHO takes aim at sugar

Sugary food consumption should be discouraged, according to anti-diabetes recommendations issued by the World Health Organization (WHO).

PHE says UK salt intake has stayed the same

The UK is consuming the same amount of salt as it was three years ago, despite numerous campaigns, according to Public Health England (PHE). 

Public Health England says “eat plenty of bread”

Public Health England (PHE), part of the Department of Health, has issued advice on what consumers should and should not be eating.

Sugar is Brit’s biggest health concern, not fat

New research from market analyst, Mintel, has shown that we are more concerned about sugar than fat and calories.

Sugarwise – a solution to the sugar debate?

Today, (11 March) students at the University of Cambridge will announce details of a “ground-breaking free sugars test”.

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