Keyword » health

Cakes such as Victoria sponge would be impacted by the calorie levy

Cakes and biscuits targeted by call for calorie levy

Action on Sugar and Action on Salt are calling on the government to introduce a calorie levy on all calorie-dense processed foods that meet agreed criteria.

Add nutritional value to your bakery products

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Among the many challenges faced by the UK baking industry, an unhealthy image is one that manufacturers and bakeries must combat relentlessly, to enhance bakery’s appeal to today’s increasingly mindful consumers.

Four lessons from the 2019 BSB spring conference

Dozens of bakers, suppliers and retailers gathered at Campden BRI’s site in Chipping Campden, Gloucestershire last week for the British Society of Baking’s spring conference.

Nairn’s unveils its lowest sugar biscuit

Nairn’s has extended its portfolio with Coconut & Chia Oat Biscuits that it claims have 55% less sugar than the average sweet biscuit.

Tesco boosts fibre content in pies and chilled bread

Tesco has increased the fibre content of own-label baked items, including pies, pasties, sausage rolls and chilled breads.

AOK Kitchen & Bakery to open in Marylebone

A new bakery and restaurant is to open its doors in London’s Marylebone this February.

Allied Bakeries overhauls Burgen brand

Allied Bakeries is hoping to “breathe new life” into its Burgen brand with a major revamp, including a packaging overhaul and celebrity partnerships.

Wraps and flatbreads oust sandwiches at lunch

Brits prefer wraps, flatbreads and even pizza over sandwiches for lunch, new research from Spitalfields Market has revealed.

  (Photo: Ulrick & Short )

Ulrick & Short launches fat alternative for pastry

Ulrick & Short has developed a new fat alternative for bakers looking to reduce the calorie content of shortcrust pastry.

Kingsmill adds Vitamin Boost loaf to 50/50 range

Allied Bakeries has launched a new Kingsmill 50/50 loaf with added vitamins and minerals.

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