Keyword » blood

Study claims salt may help cure gout

A recent study by US researchers has identified a link between a high-salt diet and lower blood levels of uric acid, a condition recognised to trigger gout, but sodium could also worsen blood pressure.

Eat muffins, get thin?

Eating muffins made with safflower oil may aid weight loss and improve cardiovascular health, a new study has determined.

Lily Vanilli launches Fortnum & Mason collaboration

Lily Jones, aka Lily Vanilli, has entered into a permanent partnership with premium London food retailer Fortnum & Mason.

Anne Nilsson, associate professor at the food for health science centre at Lund
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Barley bread can reduce diabetes and obesity risk

Bread made using barley could cut the risk of obesity and diabetes, according to research by Lund University in Sweden.

Department of Health to reassess potassium salt stance

Department of Health (DH) advice on using potassium salt is being revised as part of an effort to reduce public consumption of table salt.

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