Keyword » four

New Ingredion pulse flours and proteins

Manchester-based ingredient solutions company Ingredion has added four new products to its pulse-based proteins & flours range.

The Great British Bake Off 2016. Episode four: batter

Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye… she’s flippin’ great.

Starbucks to take on 1,000 apprentices in four years

Starbucks has pledged to double the number of apprentices it takes on in the UK by 2020. 

Big four supermarkets see sales slide

The grocery market continues to struggle, with the big four supermarkets all suffering a drop in sales for the 12 weeks to 24 April, and Asda faring the worst according to Kantar Worldpanel. 

Dawn’s new icing flavours

Dawn Foods has added chocolate and caramel flavours to its four-strong Glossy Icings collection. 

Prewett’s extends gluten-free biscuit range

The UK gluten-free biscuit brand has further extended its range to include milk-free biscuits, ‘indulgent’ all butter cookies and individually wrapped chocolate-coated biscuit bars.

Stag Bakeries launches Sweet Straws

Stag Bakeries has launched a new range of biscuit-style snacks as the first stage of a new brand venture.

Alan Clarke, chief executive of Scottish Bakers
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Scottish Bakers scoops conference award

Scottish Bakers has won the Conference Development Award at the UK Association Awards 2015.

Jacob's celebrated 130 years of Cream Crackers with the world's longest cheeseboard
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Jacob’s celebrates anniversary with massive cheeseboard

Jacob’s, the United Biscuits-owned biscuit and snack manufacturer, has celebrated 130 years of its famous cream crackers by creating the world’s longest cheeseboard.

Square Pie hits crowdfunding target

Gourmet pie-themed restaurant chain Square Pie has raised a final figure of £681,500 through the sale of its ‘Pie Bonds’, surpassing its target of £450,000 by 51.4%.

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