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Songbird Bakery brings Greggs-inspired cakes to Newcastle

Middlesbrough-based cupcake business, Songbird Bakery has baked cake versions of Greggs’-style pasties, sandwiches and sandwich rolls for Greggs’ head office.

Big School Bake Off returns

The Big School Bake Off (BSBO) competition will shortlist 12 regional winners to go head to head in the semi-finals.

Letter: FSA responds to labelling claims

Michael Wight, head of food safety policy at the Food Standards Agency (FSA), responds to our Reporting In column in the 8 January issue.

LPQ appoints new head of operations

Le Pain Quotidien, the artisan bakery chain, has appointed Jon Abrahams as head of operations.

Marc Patisserie launches in London

A high end patisserie – the brainchild of a team behind a duo of two Michelin-starred restaurants – has opened in Selfridges in London.

Wrights targets ‘on-the-move’ market with new slice

Crewe-based Wrights Food Group has introduced a new Meatball Marinara Lattice to its food-to-go range.

Lantmännen Unibake UK's new head of marketing, Ian Harris
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Lantmännen Unibake announces new head of marketing

Swedish bakery supplier Lantmännen Unibake UK has named Ian Harris as its new head of marketing. 

Square Pie launches Rugby Pie World Cup

Square Pie has kicked off a pie-themed competition to celebrate the Rugby World Cup.

The Master of the Worshipful Company of Bakers Paul Heygate (left) presents to Dr John Marchant, the head of the National Bakery School
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Worshipful Company recognises head of National Bakery School

Dr John Marchant, the head of the National Bakery School, has been recognised for his work by the Worshipful Company of Bakers.

Hannah Strong:
New head of sales at Peyton and Byrne bakery events
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Peyton and Byrne fill head of sales role

Peyton and Byrne has announced the appointment of Hannah Strong as head of sales for the private events arm of the Peyton and Byrne bakery.

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