Keyword » acid

Lactic acid can extend shelf life says new study

The shelf life of bread can be increased by up to four days, with the addition of certain strains of lactic acid bacteria, according to a recent study.

Folic acid “not a bakery issue” says Scottish Bakers

The Scottish government has backed mandatory fortification of flour, but industry association Scottish Bakers had said folic acid is a medical issue, not a bakery one. 

Frustrated Scotland considers folic acid legislation

Scotland is considering introducing mandatory fortification of flour with folic acid in an effort to reduce the number of children born with birth defects.

Folic acid must be added to flour, say experts

UK experts are calling for the fortification of folic acid to be made mandatory in order to reduce serious birth defects.

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