Keyword » lab

Muffin Break introduces latest creation to UK stores

Artisan bakery Muffin Break has unveiled the latest invention to its muffin lab – ‘Earl Grey Tea and Raspberry’.

Lactic acid can extend shelf life says new study

The shelf life of bread can be increased by up to four days, with the addition of certain strains of lactic acid bacteria, according to a recent study.

Muffin Break launches citrus muffin

Muffin Break has launched a limited-edition citrus-flavoured muffin as the third stage of its Muffin Lab concept.

Muffin Break introduces new Muffin Lab concept

All Muffin Breaks will sell a “bold new creation to excite and intrigue” each month from now on, as part of the company’s new Muffin Lab concept.

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