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Fats and Oils: Can replacers benefit from butter cost hike?

As butter prices continue to rise, alternative fats suppliers are relishing the opportunity to prove their products can o­ffer equal performance at lower costs

Feature Synopsis: Traceability, Weighing & Measuring August 2017

This article will look at the options available to bakeries when selecting and implementing systems to trace ingredients, production and finished goods. In particular, a focus of the article will be on how smaller businesses can make use of commercially available systems.

Feature Synopsis: Yeast August 2017

This feature will offer bakers insight into yeast production – and how ingredients suppliers transform a tiny vial of bacteria into tonnes of liquid or solid yeast.

Feature Synopsis: Combi and Tunnel Ovens August 2017

This feature will offer advice to bakers on making the most of their combination oven, while also exploring developments in the technology available.

Feature Synopsis: Ethnic Flours & Speciality Breads August 2017

Steamed buns such as bao are no longer the preserve of foodies and specialist ethnic retailers – Sainsbury’s now has them in its food-to-go range, a number of foodservice chains sell them, and steamed bread also made an appearance in Great British Bake Off challenge last year.

Feature Synopsis: Cupcakes August 2017

Supermarkets are stocking fewer cupcake lines (number of SKUs is down around 20% in past two years), and some major café chains no longer sell cupcakes

Burton’s relaunches Cadbury Animals

Burton’s Biscuits is to relaunch its Cadbury Animals and Cadbury Dinos biscuit ranges with an updated recipe and new pack designs.

Songbird Bakery selected to join regenerated Middlesborough street

Cupcake specialist Songbird Bakery is one of eight food venues selected to sit on Middlesborough’s Bedford Street.

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