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Prewett’s launches gluten-free competitions

Gateshead-based Prewett’s, the gluten-free biscuit brand, will launch a series of social media competitions to highlight Coeliac Awareness Week (9-15 May).

Sweetpea Pantry wins at FreeFrom Awards

Sweetpea Pantry, the baking mix producer, won the Store Cupboard category at the FreeFrom Awards for its Grainy Brainy Pancakes.

Destiny launches made-without-gluten desserts

Destiny Foods, the Manchester-based foodservice patisserie firm and distributor, has launched a new range of made-without-gluten desserts.

Genius wants to lead gluten-free market

Gluten-free brand Genius has spelled out its ambitions to become the global leader in free-from bakery, outlining an international expansion programme.

Caffè Nero scraps free staff lunches following NLW

High street coffee chain Caffè Nero has stopped giving its staff free lunches, in response to the National Living Wage (NLW), which came into effect on 1 April.

Almondy launches lactose-free cake

Almondy, the Swedish gluten-free bakery, has launched a lactose-free chocolate and almond cake.

Pidy’s gluten-free range wins award

Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.

Personalised Jaffa Cakes for Father’s Day

United Biscuits-owned McVitie’s has launched personalised Jaffa Cakes for Father’s Day on 19 June.

New gluten-free muffins for Flower & White

Shrewsbury-based Flower & White has created a range of gluten-free muffins for the foodservice sector. 

Pieminister enters gluten-free market

Premium pie maker Pieminister has entered the free-from market with the introduction of two gluten-free pies.

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