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Survey finds demand for more gluten-free products

There is insufficient choice in the gluten-free market, according to 73% of consumers who buy coeliac-friendly products.

Scottish companies forge gluten-free partnership

A partnership to produce gluten-free biscuits has been announced by Duncan’s of Deeside and Pulsetta Foods.

First gluten-free industry event launched

Coeliac UK, the national charity for people with coeliac disease, is hosting its first gluten-free networking event for food industry professionals who wish to benefit from the growing gluten-free market. 

Scott’s Bakery wins seasonal Asda contract

Easter has come early for Scott’s Bakery, after it won a contract to supply Asda with three seasonal lines.

Pizza Express to launch gluten-free dough balls

Pizza Express has announced the launch of a gluten-free version of its dough balls.

Extended Tesco listing for Feel Free For Gluten Free mini donuts

Feel Free For Gluten Free’s (FFFGF’s) mini donuts will be available in 646 Tesco stores from this month.

Square Pie launches “most exciting” gluten-free pies

A duo of gluten-free pies has been launched by premium-pie restaurant Square Pie.

Sugarwise – a solution to the sugar debate?

Today, (11 March) students at the University of Cambridge will announce details of a “ground-breaking free sugars test”.

Price of gluten-free bread and croissants rises

Mysupermarket.com has analysed the prices of various baked goods over the last year, with many items found to be cheaper, but a few significantly more expensive.

Genius launches gluten-free bagels

Genius Gluten Free has launched its first bagel line as part of a package of three new products.

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