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Matthew Walker moves into gluten-free market

Christmas pudding manufacturer Matthew Walker has launched a brand new gluten-free sponge pudding range that is available in two variants.

Mrs Crimble’s launches gluten-free home baking mixes

The Hampshire-based gluten-free bakery Mrs Crimbles has released a new range of home baking mixes.

Bake Off to move to Channel 4

The Great British Bake Off is to move from the BBC to Channel 4 from the next series on, after producer of the show Love Productions signed a new three-year agreement with the broadcasting company.

Genius Gluten Free appoints new CEO

Gluten-free bakery brand Genius has announced Jeremy Bradley as the company’s new CEO. He will succeed Roz Cuschieri from the 16 October.

Almondy creates lactose-free dessert

Gluten-free bakery Almondy has launched a creamy chocolate cake with roasted almonds that is gluten- and lactose-free.

Lactose-free requests on the up

According to research conducted by Almondy, 72% of people would like to see more lactose-free options on menus when eating out.

Moditions bakery secures Asda contract

The Ballymena-based Moditions bakery will be supplying its gluten-free ranges to Asda stores across Northern Ireland, the company has announced.

Sodexo announces plans to source only cage-free eggs

International foodservice firm Sodexo has announced that it will source only cage-free eggs globally by 2025.

Coeliac UK introduces new gluten-free app

Charity Coeliac UK has launched a new mobile app named Gluten-free food checker, designed to help those on a gluten-free diet find food while shopping.

Planet Organic brings out gluten-free vegan sliced bread line

Speciality health retailer Planet Organic has announced its new addition to the free-from bakery department: an organic, gluten-free, vegan, soy- and nut-free range of bread from Good Grain Bakery.

Genius announces new CSR partnership

The number one gluten-free bakery brand in Britain, Genius Gluten Free, has announced a new CSR partnership with social enterprise Allergy Adventures, to educate schoolchildren about food allergies and intolerances.

Genius produces the first gluten-free toastie loaf

Free-from bakery, Genius has expanded its bread range by bringing out the first gluten-free toastie loaf – Genius Toastie.

Family bakery launches exclusive gluten-free Cornish pasty

Helston-based company The Good Food Bakery has launched what it claims is the world’s first gluten-free Cornish pasty after taking four years to develop the product.

Cupcakes and Shhht to take part in a relaunched street food market

Gluten-free and vegan bakery Cupcakes and Shhht will be attending London’s street food scene, KERB Camden Market, which will officially open to the public on Friday 12 August.

Free-from bakery a major player in Tesco/Holland & Barrett trial

As many as 50 free-from bakery products are being sold at Tesco’s first Holland & Barrett ‘store within a store’ pilot site.

Genius scoops Fast Track 100 award

Bakery brand Genius Gluten Free has scooped the Ones to Watch award at the 19th annual Sunday Times Virgin Fast Track 100 awards.

Wallet Circle offers free mobile loyalty to cafés and bakeries

Digital start-up company Wallet Circle is redefining its business model so that large and small retail businesses can join its mobile loyalty app for free.

Why these Brazilian cheese balls could be the future of gluten free

It looks like bread, behaves like bread and is named after bread, but Pão de Queijo is actually made from tapioca and cheese, and could be the next big thing in the lucrative gluten-free market.

Hobbs House Bakery creates gluten-free GiFt

Gloucestershire-based Hobbs House Bakery has given a name to its first gluten-free loaf, following a lengthy process to create a product suitable for coeliacs.

Bakery set to wrap up free-from market

A bakery that specialises in artisan wheat- and gluten-free breads, Wheat Free Bakery Direct, has purchased the new FP016 evo flow wrapper from packaging supplier KernPack.

Gluten-free bakery opens new branch

Gluten-free bakery Beyond Bread has expanded into a second branch that will be located in Islington, London.

Pidy produces gluten-free pastry tartelettes

Belgian family food business Pidy has devised a new range of gluten-free pastry tartelettes.

Muffin Break announces new summer menu

Artisan bakery Muffin Break will launch its summer menu in all its UK stores this month.

Mrs Crimbles bought by Wessanen

The Hampshire-based gluten-free bakery Mrs Crimbles has been bought for an undisclosed sum by Dutch organic and natural food company Wessanen.

Pecan Deluxe launches nut-free peanut filling

European inclusions company Pecan Deluxe Candy (PDC) has launched a peanut butter-flavoured caramel-filled milk chocolate mini cup that is completely peanut-free.

Baker signs 500k deal with Allergy and Free From Show

Doves Farm, the family-owned Wiltshire-based miller and baker, has confirmed a £500k deal with the Allergy and Free From Show. 

New gluten-free protein flapjacks

Leicester-based MBM Enterprises, trading as Blackfriars Bakery, has launched Lumberjack flapjack bars, which are gluten-free and high in protein.

Ghanaian Bakery expands

London-based Uncle John’s Bakery, the Ghanaian specialist chain, is to expand its Tottenham store, which will re-open on 11 July.

Free-from opportunity being missed

The food industry needs to catch up with consumer demand for free-from, according to new research.

New gluten-free biscuits from McVitie’s

United Biscuits (UB) is to debut a gluten-free biscuit selection for the first time next month, under its McVitie’s brand. 

Sainsbury’s to increase baked free-from range

Baked goods will be featured in Sainsbury’s upcoming expansion of its free-from range, British Baker has been told.

Welsh Hills Bakery celebrates Morrisons advert appearance

Free-from food producer Welsh Hills Bakery is celebrating the appearance of its chocolate sponge cake in a Morrisons TV advert.

  (Photo: (c) Dmitrij Rodionov (Creative Commons) )

Rye sales reverse downward trend

Sales of rye have moved into growth, according data from market analysts Nielsen, reversing a decline from the previous year.

Pieminister expands after £1.4m investment

Bristol-based pie business Pieminister will open five new restaurants across the UK and create more than 80 new jobs after securing a £1.4m finance package from HSBC.

Gluten-free bread has up to seven times more fat

Own-label gluten-free options often contain up to seven times more fat, according to research for The Grocer.

Aldi expands gluten-free range

Discount supermarket chain Aldi now stocks 19 new products, which it launched during Coeliac Awareness Week.

Feel Free For Gluten Free secures Morrisons listing

Yorkshire-based Feel Free For Gluten Free (FFFGF) has introduced eight frozen lines to Morrisons, including its award-winning doughnuts.

Northern Irish bakery signs £220k Tesco deal

Moditions, the Ballymena-based gluten-free bakery has signed a deal worth an estimated £220,000 with Tesco Northern Ireland.

Third of consumers avoid gluten, says Almondy

According to new research released by Almondy, the Swedish gluten-free bakery, millennials are driving gluten-free demand.

Welsh Hills bakery staff walk for Coeliac UK

Staff from the Aberdare-based gluten-free bakery have walked 10k to raise money for Coeliac UK.

Prewett’s launches gluten-free competitions

Gateshead-based Prewett’s, the gluten-free biscuit brand, will launch a series of social media competitions to highlight Coeliac Awareness Week (9-15 May).

Sweetpea Pantry wins at FreeFrom Awards

Sweetpea Pantry, the baking mix producer, won the Store Cupboard category at the FreeFrom Awards for its Grainy Brainy Pancakes.

Destiny launches made-without-gluten desserts

Destiny Foods, the Manchester-based foodservice patisserie firm and distributor, has launched a new range of made-without-gluten desserts.

Genius wants to lead gluten-free market

Gluten-free brand Genius has spelled out its ambitions to become the global leader in free-from bakery, outlining an international expansion programme.

Caffè Nero scraps free staff lunches following NLW

High street coffee chain Caffè Nero has stopped giving its staff free lunches, in response to the National Living Wage (NLW), which came into effect on 1 April.

Almondy launches lactose-free cake

Almondy, the Swedish gluten-free bakery, has launched a lactose-free chocolate and almond cake.

Pidy’s gluten-free range wins award

Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.

Personalised Jaffa Cakes for Father’s Day

United Biscuits-owned McVitie’s has launched personalised Jaffa Cakes for Father’s Day on 19 June.

New gluten-free muffins for Flower & White

Shrewsbury-based Flower & White has created a range of gluten-free muffins for the foodservice sector. 

Pieminister enters gluten-free market

Premium pie maker Pieminister has entered the free-from market with the introduction of two gluten-free pies.

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