Keyword » gluten

Destiny launches made-without-gluten desserts

Destiny Foods, the Manchester-based foodservice patisserie firm and distributor, has launched a new range of made-without-gluten desserts.

Genius wants to lead gluten-free market

Gluten-free brand Genius has spelled out its ambitions to become the global leader in free-from bakery, outlining an international expansion programme.

Warburtons says baking industry doesn’t get enough credit

Warburtons’ chairman Jonathan Warburton has said that the baking industry doesn’t get enough credit for its work on reducing salt levels.

SIN boosts sales with new website

Gluten-free baker SIN has launched a new website, and has been nominated for an award for the design. 

Gluten sensitivity is a growing problem

A leading consultant has suggested that the UK might be suffering from gluten overload.

Baker & Spice launches first gluten-free range

Patisserie Holdings-owned Baker & Spice will launch its own gluten-free range this week, and has grand expansion plans.

Almondy launches lactose-free cake

Almondy, the Swedish gluten-free bakery, has launched a lactose-free chocolate and almond cake.

Pidy’s gluten-free range wins award

Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.

New gluten-free muffins for Flower & White

Shrewsbury-based Flower & White has created a range of gluten-free muffins for the foodservice sector. 

Pieminister enters gluten-free market

Premium pie maker Pieminister has entered the free-from market with the introduction of two gluten-free pies.

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