Keyword » gluten free

What trends are driving the free-from bakery market?

The Allergy & Free-From Show, held last week at London’s Olympia, offered an opportunity to see what is driving this burgeoning sector.

FDF publishes updated gluten labelling guidance

The Food & Drink Federation (FDF) has published updated guidance for food business operators on how to label foods that contain gluten.

Mrs Crimble’s rolls out duo of lunchbox loaf cakes

Gluten-free brand Mrs Crimble’s is set to launch a duo of mini loaves aimed at the lunchbox market.

Ulrick & Short rolls out gluten-free egg replacer

Ulrick & Short has launched a new egg replacer for gluten-free bakery applications.

Handmade Cake Company creates first ambient range

Wholesale cake manufacturer The Handmade Cake Company has created its first-ever ambient range, which comprises a trio of individually-wrapped products.

Gluten-free bread part of Pret’s biggest menu change

Pret A Manger has unveiled 20 new menu items, marking the biggest change in its 33-year history.

Dawn Foods expands range of gluten-free ingredients

Dawn Foods has improved and expanded its range of gluten-free ingredients to meet increased demand for free-from bakery.

Honeybuns extends vegan cake offering

Free-from bakery Honeybuns is to add three new variants to its vegan cake range next month, bringing the total number to five.

Livia’s reveals new look and vegan dipping cookies

Free from brand Livia’s, formerly known as Livia’s Kitchen, has unveiled a range of vegan dipping cookies called Dunx.

Genius adds Bread Crisps to ‘Good for the Gut’ range

Genius Gluten Free has added Bread Crisps to its ‘Good for the Gut’ range, which is suitable for vegans, vegetarians and coeliacs.

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