Keyword » gluten+free

(L to R) Dan Jennings and Davina Steel, co-founders of Davina Steel Bakery
(L to R) Dan Jennings and Davina Steel, co-founders of Davina Steel Bakery
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Gluten-free bakery Davina Steel gains SALSA approval

Essex-based Davina Steel Bakery has been awarded SALSA [Safe and Local Supplier Approval] accreditation.

Nairn's new apple & cinnamon biscuit breaks are gluten-free and suitable for vegans

Nairn’s rolls out oat, apple & cinnamon biscuits

Nairn’s is expanding its portfolio by adding an apple and cinnamon variant to its gluten-free Biscuit Breaks range.

New York Bakery Co unveils gluten-free bagels

New York Bakery Co is entering the free-from market for the first time with a duo of gluten-free bagels.

A brightly coloured vegan cupcake against a black and white background

Vegan bakery: make your products stand out

Vegan food and drink launches have seen one product tower above the rest: the Greggs vegan sausage roll.

What trends are driving the free-from bakery market?

The Allergy & Free-From Show, held last week at London’s Olympia, offered an opportunity to see what is driving this burgeoning sector.

FDF publishes updated gluten labelling guidance

The Food & Drink Federation (FDF) has published updated guidance for food business operators on how to label foods that contain gluten.

Mrs Crimble’s rolls out duo of lunchbox loaf cakes

Gluten-free brand Mrs Crimble’s is set to launch a duo of mini loaves aimed at the lunchbox market.

Ulrick & Short rolls out gluten-free egg replacer

Ulrick & Short has launched a new egg replacer for gluten-free bakery applications.

Handmade Cake Company creates first ambient range

Wholesale cake manufacturer The Handmade Cake Company has created its first-ever ambient range, which comprises a trio of individually-wrapped products.

Gluten-free bread part of Pret’s biggest menu change

Pret A Manger has unveiled 20 new menu items, marking the biggest change in its 33-year history.

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