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Help for Heroes reveals UK forces’ favourite cakes
Lemon drizzle is the UK’s favourite baked good – a view supported by the Royal Navy and Royal Air Force (RAF), according to new research from charity Help for Heroes.
Eurostar Commodities launches gluten-free flour
Eurostar Commodities has launched its first gluten-free flour.
Tech trends set to lead bakers of the future
Cake condensed into small cubes for easy transportation to my holiday in space? At least there’d be no excess baggage charge.
Macphie taps nostalgia trend with mallow NPD
Food ingredients manufacturer Macphie has introduced mallow into its range of sweet filling and finishing products.
‘Some have claimed women simply aren’t putting themselves forwards as industry ambassadors’
Amy North, multimedia content editor at British Baker discusses recent criticism of gender imbalance in the baking industry and what can be done to address it.
Crosta & Mollica Italian-inspired breads coming to Sainsbury’s
Baked goods supplier Crosta & Mollica is introducing four new Italian bakery lines at Sainsbury’s.
WMAW: ‘You need to get out there and stand out from the crowd’
With multiple awards under her belt, including the Baking Industry Awards Rising Star 2017, Jessica Dalton is already making a name for herself in the industry.
What we learned at the BSB Spring Conference 2018
Bread Ahead founder Matthew Jones and Barry Callebaut’s Beverley Dunkley were among speakers at the British Society of Baking’s (BSB) Spring Conference, which took place on Wednesday 25 April.
How hosting pop-up classes could benefit your bakery
Turning a bakery or café into a temporary classroom could generate up to £100 an hour, according to one learning provider.
Dr Oetker Professional launches sprinkles range
Dr Oetker Professional has launched a new range of sprinkles.
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Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
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