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New York Bakery Company
New York Bakery Company has branched out into pretzels
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New York Bakery Co branches into pretzels

New York Bakery Co (NYBC) is moving out of the bagel world with the launch of a packaged soft pretzel as it aims to become an “all-round” bakery business. 

Mary Eastman
Mary Eastman of Mary's Fairies has seen increased interest after being shortlisted in the National Cupcake Championships
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Cupcake Championship finalist sees orders influx

A baker has seen an uplift in cake orders following her announcement of becoming a finalist in the National Cupcake Championships 2015. 

Bread
Not In Our Bread campaign gathers momentum
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Wheat pesticide petition nears 20,000

A petition to stop UK bread manufacturers using the pesticide glyphosate has reached nearly 20,000 signatures. 

Paul UK to open third bakery outside London

Paul UK, the French artisan bakery, will open its 34th shop in Birmingham on 24 September. 

Holly Bell GBBO
Holly Bell of GBBO has teamed up with Iceland for a cookbook
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Former GBBO entrant partners with Iceland on cookbook

Another Great British Bake Off star is launching an anniversary-themed cookbook in partnership with Iceland. 

Dawn
National American Sweet Bakery Week involved many
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American Bakery Week deemed a success

National Sweet American Bakery Week has wrapped up for its second year after bakers nationwide got involved with the event. 

Worshipful
Delegates on last year's trip to Akademie Weinheim
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German baking trip places available

There are places remaining on a trip to Frankfurt, Germany with the Worshipful Company of Bakers. 

National Cupcake Championships
National Cupcake Championships: final call for entries
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Have you entered yet? Final call for Cupcake Champions

It is the last chance for wannabe cupcake champions to get their entries in for the National Cupcake Championships. 

Wheat
Wheat crop estimates are down on 2014
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Wheat crop estimates down for 2015

Current estimates for the UK’s 2015 wheat crop are down 3% on 2014 at 1.87Mha. 

Greggs
Greggs has revamped its pizza offer for a thin crust market
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Greggs revamps pizza for current market

High street bakery giant Greggs is replacing its thick-base square pizza slices for a thin crust triangular version. 

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