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WMAW: ‘You need to get out there and stand out from the crowd’

With multiple awards under her belt, including the Baking Industry Awards Rising Star 2017, Jessica Dalton is already making a name for herself in the industry.

What we learned at the BSB Spring Conference 2018

Bread Ahead founder Matthew Jones and Barry Callebaut’s Beverley Dunkley were among speakers at the British Society of Baking’s (BSB) Spring Conference, which took place on Wednesday 25 April.

How hosting pop-up classes could benefit your bakery

Turning a bakery or café into a temporary classroom could generate up to £100 an hour, according to one learning provider.

Dr Oetker Professional launches sprinkles range

Dr Oetker Professional has launched a new range of sprinkles.

BKD wins £80,000 Dragons’ Den investment from Peter Jones

Children’s baking company BKD secured an £80,000 investment on BBC Two show Dragons’ Den.

Great British Bake Blog: Episode One

Bake Off is back! And, just in case you’ve been living under a rock for the past year, it’s now on Channel 4 with a fresh line-up of presenters alongside the blue-eyed male judge, Paul Hollywood.

HOW TO: make festival-themed biscuits

Festival season is here, and baking decoration specialists Cake Angels are making the most of it with some festival-themed biscuits.

New sugar replacement for baking

Clean-label ingredients specialist Ulrick & Short has launched Avanté, a sugar replacement aimed at the bakery industry.

Lidl and Aldi’s growth driven by millennials

Growth in discount retailers Lidl and Aldi is being driven by millennials, whose spend on grocery shopping is rising three times faster than that of the overall population, according to Nielsen.

Millennial baking boom

Baking is now more common among 25- to 34-year-olds than any other age group, according to food marketing agency Kindred.

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