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New baking diploma for Nottingham

The School of Artisan Food in Nottinghamshire has secured national recognition for its Advanced Diploma in Artisan Baking.

Lidl recalls bakery mix

Discount supermarket Lidl is recalling its Bread Baking Mix because it contains wheat, rye and barley (gluten), which is not mentioned in English on the label. 

Stop the press: Baking Industry Awards deadline extended

Think you have left it too late to enter the Baking Industry Awards (BIA)? Think again - the deadline has just been extended to 20 May.

Chevler reintroduces Union Jack baking cases

Welsh baking case manufacturer Chevler is reintroducing its Union flag cases due to popular demand. 

10 reasons to enter the Baking Industry Awards

It’s the biggest night in bakery – the event when the whole of the industry comes together.

Time to enter the Baking Industry Awards

Are you the very best in bakery? If so, time is running out to enter the prestigious Baking Industry Awards.

One of the amazing Bakeorama creations from Charlotte O'Toole
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Manchester welcomes first dessert restaurant

Due to open next month, Milk Jam is the brainchild of Manchester baking trio Claire Kelsey, Charlotte O’Toole and Nicky Griffiths. 

Baker & Spice launches first gluten-free range

Patisserie Holdings-owned Baker & Spice will launch its own gluten-free range this week, and has grand expansion plans.

AHDB International Baking Workshop

AHDB is staging an International Baking Workshop, taking place from 12-14 April, to showcase the export potential of British milling wheat to international buyers.

Kara redesigns for bakery focus

Kara, the foodservice brand of the Finsbury Food Group, has redesigned its logo and strapline to reinforce its baking credentials. 

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