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Classic New Yorker on Rye
  (Photo: Pret A Manger )

Pret A Manger unveils updated menu for winter

Pret A Manger has expanded its range of salads, soups and sandwiches for winter.

Muffin Break improves its menu and packaging

Artisan bakery Muffin Break has continued to expand its menu with a variety of seven premium toasties, as well as improving its packaging for the new range.

Menu development helps boost Greggs’ sales

High street bakery retailer Greggs has said its Balanced Choice and breakfast products have been popular over the summer months, as it released its third-quarter trading statement to 1 October.

Muffin Break announces new summer menu

Artisan bakery Muffin Break will launch its summer menu in all its UK stores this month.

Aubaine Deli set to launch in Covent Garden

French brasserie, patisserie and boulangerie Aubaine will launch its first Aubaine Deli in Covent Garden at the end of July.

Greggs to extend healthy range

High street bakery chain Greggs has said it plans to increase the number of healthy options it offers, including a gluten-free range.

Greggs sales up thanks to sandwiches

Greggs, the high street bakery, has reported like-for-like (LFL) sales were up 3.7% for the first 18 weeks of the year, which it credited to hot sandwiches and breakfasts.

New healthy menu for Poundbakery

Budget bakery chain Poundbakery has launched a new balanced choice menu.

Video: Behind the scenes at Café Royal's dessert restaurant

Café Royal in Regent Street, London, recently gave dessert lovers everywhere cause for delight by launching a dessert restaurant.

Sandwiches and baguettes in top ten dishes, says Premier Foods

New research for the St Albans-based food group by M&C Allegra found that the bread-based meals ranked 9th for dishes enjoyed out of home in 2015.

DESSERT PHOTOS: Ok, now you've been warned, here's the first dessert restaurant in London

Café Royal will launch on 3 March, with menus created by executive pastry chef Sarah Barber.

Greggs trading in line with expectations, 2015 LFLs up 4.7%

Bakery chain Greggs said it expected its full-year results to be “in line” with previous expectations – after announcing company like-for-like sales (LFLs) increased by 4.7% in 2015.

Subway continues drive for customer footfall

The Subway brand has announced new products for its menu, as it aims to drive more traffic into its stores in the first quarter of 2016. 

Greggs reports Q3 LFL sales rise of nearly 5%

Greggs, the high street bakery retailer, said it planned to “deliver good growth for the year” – as it announced third-quarter like-for-like sales (LFLs) of 4.9%.

Ask the expert: GBBO does desserts

Patissier Charlotte Marrifield has catered for Her Majesty The Queen, but how would she cook for the king and queen of Bake Off Paul and Mary? We ask for her top tips for the bakers, as tonight they will tackle desserts.

Pastry and sandwiches outlet added at The Savoy

The ninth food and drink outlet at the Savoy has opened, selling sandwiches and pastries with a focus on éclairs.

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