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National Doughnut Week raises £20,000 for charity
Bakers, coffee shops and doughnut specialists have raised more than £20,000 for charity as part of National Doughnut Week 2019.
CSM revamps packaging for Craigmillar mixes
CSM Bakery Solutions has redesigned its Craigmillar cake mix packaging to make it easier for bakers to store.
WMAW: "Winning has given me a real sense of achievement"
What really goes into building an award-winning customer relationship? Katie-Joy Woods, bakery technologist at Campden BRI, explains…
CSM refreshes Craigmillar cake mixes
CSM Bakery Solutions has revamped its range of Craigmillar Cake Mixes.
Bread mixes: Artisan bread becomes bigger part of the mix
Is it a contradiction that bakers are using bread mixes to meet consumer demand for authentic, natural products?
Rise in seeded bread prompts new CSM bread mixes
CSM Bakery Solutions has launched a new range of seeded bread mixes.
CSM rolls out American sweet bakery mixes range
CSM Bakery Solutions has launched a new range of American sweet bakery mixes, including muffins, brownies and doughnuts.
Baking Industry Awards 2017 – just one week to the big night!
If you haven’t got your tickets for the biggest night in the bakery calendar, don’t leave it a moment longer!
Brownie flavour added to Oreo cookie range
Oreo has added a brownie flavour to its biscuit range on the back of customer demand.
Cupcakes: little treats offer big opportunity
Supermarkets and café chains have lost some of their passion for cupcakes – but this gives bakery shops a chance to pick up the slack
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Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
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