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Revealed: Pladis’ insight into UK snacking habits

McVitie’s owner Pladis has revealed that social media and the boundary between meals and snacks is influencing the UK’s snacking habits.

Revealed: the winners of British Baker’s 2017 Christmas Stars!

Here they are – the winning products in the 2017 Christmas Stars competition!

Burtree Puddings to supply Christmas puddings for English Heritage visitors

Darlington-based artisan pudding producer Burtree Puddings will be distributing Christmas puddings to English Heritage shops across the nation after landing a deal with the charity.

Topping Pie Company ltd products shortlisted for awards

Yorkshire based family bakery The Topping Pie Company has been shortlisted for the Deliciouslyorkshire taste awards for its two products: Queen’s pie and Game & Poultry pie.

Desserts firm gains two Great Taste Awards

Shipley-based firm Just Desserts has been awarded a two-star Great Taste Award for its individual Pear and Almond Franzipan tart and a one-star award for its Yorkshire Moggy Parkin.

Puddings firm picks up three Great Taste accolades

Specialist business Burtree Puddings has picked up 2016 Great Taste Awards for several of its products.

Bakery goods make Great Taste Top 50

Two bakery products and one dessert item have made the Top 50 Foods shortlist in this year’s Great Taste Awards, organised by the Guild of Fine Food.

Bakery scoops prize at the Great Taste Awards

Dorset-based business Leakers Bakery was among a number of winners at the Great Taste Awards 2016 for their local bread – the pure sourdough rye loaf.

New patisserie lines for Coup de Pates

Foodservice supplier Coup de Pates unveiled two new patisserie lines at the Taste of London food festival.

Waitrose launches spiced cauliflower cheese sourdough

New to the Waitrose premium own-brand range Waitrose 1, spiced cauliflower cheese sourdough is on shelves now.

Chunk of Devon celebrates Taste of the West awards

Chunk of Devon, the artisan wholesale pastry manufacturer, is celebrating after winning 10 Taste of the West Awards, which brings its award tally to 88.

New Hovis Best of Both Mix

The new Hovis Best of Both Mix from Premier Foods is for those “who enjoy the taste of white bread, but want the benefits of wholemeal bread”, according to Premier Foods. 

Coup de Pates launches student competition

A competition organised by foodservice supplier Coup de Pates is offering student chefs tickets to Taste of London.

Top ten hot cross buns

No Easter would be complete without them – now Cambridge Market Research has published the results of a consumer blind taste test to see which hot cross bun is best.

Survey finds demand for more gluten-free products

There is insufficient choice in the gluten-free market, according to 73% of consumers who buy coeliac-friendly products.

New maple syrup in industry-friendly packaging

Pure Maple, the new 100% pure Grade A Canadian maple syrup, has launched a new convenient Bag in a Box specifically for the foodservice and bakery sectors.

Rainbow bagels hit the UK

Everyone left green-eyed by the new rainbow bagel obsession in America has had their prayers answered, after Beigel Shop decided to create their own.

Wall’s rolls out on-the-go festive products

Wall’s Pastry is giving consumers the chance to enjoy Christmas flavours on the go with two new seasonal products.

Harrods triumphs in mince pie taste-off

Harrods, the luxury department store, is selling this year’s best own-brand mince pies according to a taste-test by consumer journal Which?.

Key consumer trends were revealed at Taste Tomorrow London
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Global study identifies key bakery trends

A global study for Belgian ingredients manufacturer Puratos has unveiled key trends in the baking, patisserie and chocolate markets.

Real Bread Campaign celebrate Sourdough September

The Real Bread Campaign held Sourdough September last month to raise public awareness of the taste and potential health benefits of traditional bread-making.

UK first for gluten free doughnuts

Feel Free for Gluten Free is launching what it claims is the UK’s first gluten and wheat free frozen doughnuts.

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