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Pladis rolls out snack NPD for family sharing

McVitie’s owner Pladis is aiming to tap the ‘evening sharing occasion’ with the launch of its latest snacking innovation.

Nairn’s rolls out gluten-free flatbreads for lunchtime market

Nairn’s is tapping the lunchtime market for the first time with the launch of a two-strong Gluten Free Flatbread range.

Speciality Breads creates scone-brioche hybrid the Scioche

Kent-based Speciality Breads has created a scone-brioche hybrid claimed to be a world first.

Jacob’s brings out cracker alternative

Jacob’s is seeking to fill the gap left by the decline in lunchtime sandwich consumption with the launch of a three-strong range of Ciabatta Crackers.

Krispy Kreme's Original Glazed Doughnuts

Krispy Kreme takes to the air

Doughnut retailer Krispy Kreme is ramping up its UK business with two new outlets opening in Glasgow and a new high-flying deal on airline Flybe.

Soreen launches malt loaf bar

Malt loaf maker Soreen has expanded its product range with the launch of Soreen Loaf Bars.

Muffin Break brings back the Duffin

Bakery café chain Muffin Break has relaunched the Duffin, with two brand new flavours alongside the original hazelnut chocolate. 

New maple syrup in industry-friendly packaging

Pure Maple, the new 100% pure Grade A Canadian maple syrup, has launched a new convenient Bag in a Box specifically for the foodservice and bakery sectors.

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