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Why these Brazilian cheese balls could be the future of gluten free

It looks like bread, behaves like bread and is named after bread, but Pão de Queijo is actually made from tapioca and cheese, and could be the next big thing in the lucrative gluten-free market.

Pizza Express to launch gluten-free dough balls

Pizza Express has announced the launch of a gluten-free version of its dough balls.

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