Keyword » Brioche

In a recent biscuit development, the manufacturer removed butter completely from the recipe

Optimise the buttery taste: a cost-effective solution

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With threats of a butter shortage as recent as 2017 and prices continuing to make butter an expensive ingredient for bakers, how can we maintain the richness and indulgence that consumers demand from baked goods in an increasingly cost-sensitive market?

Vegan brioche bun rolls out at craft burger joint

London’s The Artisan Bakery has developed a vegan brioche roll for burger specialist Patty & Bun.

Speciality Breads strengthens brioche range

Margate-based Speciality Breads has bolstered its brioche range with an edition initially targeted at the Christmas season.

Three new mixes from Puratos

Belgian bakery ingredients manufacturer Puratos has added three new products to its bakery range.

Brioche Pasquier turns its desserts into petits fours

Brioche Pasquier has turned some of its popular dessert recipes into petits fours, so that diners can enjoy a bite-size taste of all their favourites.

New tart for Brioche Pasquier

The Tarte Tatin has been given a twist with the new Normande version from Brioche Pasquier.

Brioche Pasquier launches new breakfast pastry

French bakery and patisserie producer Brioche Pasquier has launched a new Pain au Chocolat Crème Pâtissière.

New Mini Toasts for Brioche Pasquier

French bakery and patisserie producer Brioche Pasquier has launched new Mini Toasts, made from biscotte.

New brioche buns from Kara

Kara, the foodservice brand of the Finsbury Food Group, has added two sliced brioche burger buns to its Gourmet range. 

New petits fours collection for Brioche Pasquier

The Black & White petits fours collection from French bakery and patisserie producer Brioche Pasquier is made up of nine pieces.

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