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Chocolate and bakery – a recipe for success

Synergy Flavours Promotional Feature ·

Brits are a nation of chocoholics, with quality products increasingly in demand. Natalie Drake, Category Manager, Synergy Flavours, illustrates how bakers can capitalise on this trend and keep consumers coming back for more.

Chocolate and bakery – a recipe for success

Synergy Flavours Promotional Feature ·

We are a nation of chocaholics, but in bakery, quality shines through. Natalie Drake, Category Manager, Synergy Flavours looks at the indulgent options available for bakers to keep customers coming back time after time

Speciality Breads rolls out first frozen dough range

Margate-based Speciality Breads is hoping to drive “kitchen and menu creativity” with its first-ever frozen dough range.

Cocovite manufacturer reassures customers following fipronil egg alert

Cocovite producer Lodewijckx has said customers can be confident its egg products comply with EU fipronil standards.

4 new Warburtons loaves:
"guaranteed to tantalise your taste buds"
  (Photo:  )

Warburtons invests £750k in new bread offering

Warburtons has added a new line of more premium everyday loaves to its bread range.

Co-op relaunch sees own-label bread sales double

The Co-operative says sales of its own-label bread have doubled since it was relaunched and lowered to 75p.

Warburtons relaunches free-from range

Warburtons has created a dedicated brand for its relaunched line of gluten-free and wheat-free bakery products.

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