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EHL Ingredients invests £1m in new 8,000 sq ft premises
EHL Ingredients has expanded its premises, investing £1 million in a new 8,000 sq ft site in Stockport.
EXCLUSIVE: How to get YOUR bakery product stocked in Lidl
The four things you need to know if you want to get your product into Lidl, according to Richard Inglis, senior buying manager.
EXCLUSIVE: How to get YOUR bakery products stocked in Morrisons
Andy Clegg, senior buying manager - Bread & Commodities for Morrisons, told British Baker the five things Morrisons is looking for in a bakery supplier
Orkla joins UK confectionery ingredients market
Bakery ingredients supplier Orkla Food Ingredients has purchased 85% of the shares in sales and distribution company, Orchard Valley Foods Limited.
Morrisons to pay small suppliers within two weeks
Morrisons is to shorten its payment terms for smaller suppliers to a maximum of 14 days, and will introduce a new supplier portal to make invoicing easier.
Edme celebrates success for National Apprentice Week
As part of National Apprentice Week (6-10 March 2016), ingredients supplier Edme is reflecting on the success of its own trainees.
Sandwiches taken off menu at hospitals in payment dispute
Sandwiches are no longer on the menu at Shrewsbury and Telford hospitals after bosses attempted to delay payments to its sandwich supplier.
Muntons appoints new suppliers
Malt producer Muntons has appointed the farmer-owned grain co-operative Openfield Agriculture as one of its newly-created ‘strategic suppliers’.
Gafa talks Tesco bakery plans
Gordon Gafa, category director, bakery and wholesale at Tesco, was speaking at the British Society of Baking (BSB) autumn conference.
Muntons opens new grain intake area
Malted ingredients supplier Muntons, which has invested £2.6m in its grain intake area, saw its new grain facility officially opened by the High Sheriff of Suffolk in a ribbon cutting ceremony on 5 October.
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