Keyword » hybrid

Mince pies meet croissants in Paul UK festive NPD

Paul UK has unveiled its first hybrid creation – a mince pie and croissant combination – as part of its Christmas 2017 range.

Nestlé combines KitKat and cheesecake in Chunky NPD

Nestlé has unveiled a new KitKat Chunky bar inspired by New York cheesecake.

Speciality Breads creates scone-brioche hybrid the Scioche

Kent-based Speciality Breads has created a scone-brioche hybrid claimed to be a world first.

Bridor to launch award-winning croissant/burger bun hybrid

In keeping with the ongoing trend for hybrids, Bridor plans to bring its Bun ‘n’ Roll, a croissant/burger-bun hybrid, to the UK market before the end of this year.

Fancy a crisp/biscuit hybrid?

The Cheetos cookie – a cross between a Cheetos crisp and a biscuit – is making news Stateside for Cookie Good Bakery in California.

M&S unveils the Croloaf croissant/loaf hybrid

In keeping with the bakery trend for hybrids, Marks and Spencer has launched a croissant loaf that fits in the toaster.

Dobuns: Bristol bakery creates new hybrid bakery product

Bristol’s Stock Exchange Bakery has combined doughnuts and sourdough cinnamon buns to create a healthier hybrid product known as dobuns.

‘Everything Doughnut’ becomes latest hybrid

The Doughnut Project, in the US, has unveiled a sweet and savoury pastry hybrid topped with cream cheese, sesame seeds and garlic.

Stop the week: online

It's stop the week, and this time we introduce you to the newest doughnut hybrid, the bear who loves bread, and a pretty pricey cheese toasty.

Lola's Cupcake Croissants
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Lola’s cupcakes extends breakfast offering with new hybrid

Lola’s Cupcakes is the latest to jump on the bakery-hybrid bandwagon by creating a new grab-and-go breakfast Cupcake Croissant offering.

Rocky road sponge:
the bakery sells classic and new flavour bakes
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Sponge soaks up £300k eco revamp

Norfolk-based cake company Sponge, owned by Byfords, has just completed a £300,000 refurbishment on its bakery to make it more eco-friendly.

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