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FDF publishes sugar reduction guidance

Bakers are being urged to understand the function of sugars in bakery items before moving to reduce the sugar content.

Greggs to extend healthy range

High street bakery chain Greggs has said it plans to increase the number of healthy options it offers, including a gluten-free range.

Kellogg’s launches brownie-style bake

Kellogg’s has launched Coco Pops Choco Bakes, a Coco Pops-branded brownie-style bake, targeted at children looking for snacks after school. 

Union to stage protest over Giles Foods

Union GMB is planning to stage a series of protests outside supermarket chains Lidl and Morrisons, over a dispute at Warburtons-owned supplier Giles Foods.

Bakkavör doubles number of apprentices

Fresh prepared foods manufacturer Bakkavör is looking for 45 new apprentices to join the business in 2016. 

New £3.6m expansion for Scottish bakers Bells

Family-run bakers, Bells Food Group, is looking to recruit up to 30 workers as part of the expansion plan.

Burton’s Biscuits aims to buy Fox’s

Burton’s Biscuits, the St Albans-based manufacturer, is reported to be in the early stages of talks to buy Fox’s Biscuits from Boparan Holdings.

Vincent Brook, UK retail commercial manager at Aryzta Food Solutions
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Aryzta appoints Brook to top sales role

Aryzta Food Solutions has announced Vincent Brook as its UK retail commercial manager.

Finsbury acquires Fletchers for £56m

The private equity-owned Fletchers Group of Bakeries has been sold to Finsbury Food Group for £56m – a deal which will create one of the largest specialist bakery companies in the UK.

Krispy Kreme grows Scottish presence

Doughnut retailer, Krispy Kreme, has started an expansion drive across Scotland, after opening a factory shop in Edinburgh in February 2013.

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