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St John Bakery to open first permanent site in London

St John Bakery is to open a permanent site in London’s Seven Dials following the success of two pop-up ventures.

Unifiller launches new depositors

A new range of Pro Series Food Service depositors from portioning equipment manufacturer Unifiller Systems are designed for 'the rigorous demands' of the foodservice sector, according to the company.

New York Bakery Co launches cheese bagel to out-of-home sector

New York Bakery Co has released a freeze-thaw version of its cheese bagel for out-of-home (OOH) outlets.

New packaging for Holland’s

Lancashire baker Holland’s Pies will remarket its food-to-go (FTG) hot counter range with new packaging.

New manager for Wrights

Wrights Food Group has appointed a new business development manager, bringing its team of food innovators to five.

Cornelius joins with New Holland Extraction to develop into Europe

Speciality ingredients supplier Cornelius is teaming up with New Holland Extraction to continue its development within Europe.

Menu development helps boost Greggs’ sales

High street bakery retailer Greggs has said its Balanced Choice and breakfast products have been popular over the summer months, as it released its third-quarter trading statement to 1 October.

New Ingredion pulse flours and proteins

Manchester-based ingredient solutions company Ingredion has added four new products to its pulse-based proteins & flours range.

Kara brings new traybakes to foodservice arena

Finsbury Food Group’s foodservice brand Kara has introduced a new range of traybakes and mallow bombes to the market.

McVitie’s launches Hobnob Flapjack variety packs

United Biscuits-owned McVitie’s has announced the launch of the brand new multipack Hobnob Flapjacks with a selection of three different variants in the range.

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