Keyword » new

Unifiller launches new depositors

A new range of Pro Series Food Service depositors from portioning equipment manufacturer Unifiller Systems are designed for 'the rigorous demands' of the foodservice sector, according to the company.

New York Bakery Co launches cheese bagel to out-of-home sector

New York Bakery Co has released a freeze-thaw version of its cheese bagel for out-of-home (OOH) outlets.

New packaging for Holland’s

Lancashire baker Holland’s Pies will remarket its food-to-go (FTG) hot counter range with new packaging.

New manager for Wrights

Wrights Food Group has appointed a new business development manager, bringing its team of food innovators to five.

Cornelius joins with New Holland Extraction to develop into Europe

Speciality ingredients supplier Cornelius is teaming up with New Holland Extraction to continue its development within Europe.

Menu development helps boost Greggs’ sales

High street bakery retailer Greggs has said its Balanced Choice and breakfast products have been popular over the summer months, as it released its third-quarter trading statement to 1 October.

New Ingredion pulse flours and proteins

Manchester-based ingredient solutions company Ingredion has added four new products to its pulse-based proteins & flours range.

Kara brings new traybakes to foodservice arena

Finsbury Food Group’s foodservice brand Kara has introduced a new range of traybakes and mallow bombes to the market.

McVitie’s launches Hobnob Flapjack variety packs

United Biscuits-owned McVitie’s has announced the launch of the brand new multipack Hobnob Flapjacks with a selection of three different variants in the range.

Kellogg’s hires new MD

Snacks and Cereal manufacturer, Kellogg’s has appointed Dave Lawlor as managing director of its UK and Ireland division.

Sainsbury’s sees slight second-quarter drop

Sainsbury’s has seen total retail sales (excluding fuel) fall 0.4% in its second quarter results to 24 September 2016.

World Chocolate Masters looks to future

Chocolate competition The World Chocolate Masters is set to kick off is national pre-selections in the run-up to the 2017/18 event.

Sainsbury’s extends delivery trial

Sainsbury’s has spread the reach of its one-hour delivery service to 35,000 postcodes across London.

Matthew Walker moves into gluten-free market

Christmas pudding manufacturer Matthew Walker has launched a brand new gluten-free sponge pudding range that is available in two variants.

Pidy takes straight-sided option in latest range

Pidy, the Belgian pastry products business, has unveiled the straight-sided Tellines to its range due to customer demand and current food trends.

Aldi reports record sales but profits hit by price war

Discount supermarket Aldi has reported record sales in the UK and Ireland for 2015 and said it will invest £300m in revamping its stores, but profits have been hit by the supermarket price war.

Sainsbury’s revamps patisserie counters

Major retailer Sainsbury’s has unveiled an overhaul of its patisserie counters as it looks to tap into the success of the Great British Bake Off (GBBO).

Mrs Crimble’s launches gluten-free home baking mixes

The Hampshire-based gluten-free bakery Mrs Crimbles has released a new range of home baking mixes.

Great British Biscotti Co moves to new premises as demand surges

New Forest-based artisan bakery Great British Biscotti Co is moving to a new site in Christchurch, Dorset, and will be open for business next week.

Tesco partners with Hubbub to deploy new crowdfunding platform

Major retailer Tesco has chosen Hubbub to help it with the launch of a new crowdfunding platform – Tesco BackIt, which aims to give smaller food businesses the chance to showcase food and drink products to customers online to help them grow.

Border Biscuits boosts its retail presence with new variants

Border Biscuits, the premium sweet biscuit producer, will improve its presence in major retailer Asda this month, with the introduction of Dark Chocolate Gingers and Orange - a new variant to its chocolate ginger range.

Whitworths focuses on superfoods for new snacks line

UK snacking and baking brand Whitworths has launched its first superfood range of snacks, called Full of Super.

Dawn adds pistachio to fonds range

Ingredients supplier Dawn Foods has introduced a pistachio flavour it is range of fonds - cream stabilisers for a variety of dessert applications.

Irwin’s secures national supply contract with Asda

Northern Ireland-based bakery Irwin’s has landed a contract with major retailer Asda to produce a new range of Extra Special Muffins.

The new RGF warehouse facility in Rockaway, New Jersey
  (Photo:  )

Breaking: Real Good Food creates Renshaw US

British Baker has learnt that Real Good Food (RGF) has launched a new 100% wholly owned subsidiary business, Renshaw US Inc. and opened a warehouse facility in Rockaway, New Jersey.

lunch! exhibition returns to London next week

One of the UK’s biggest shows for food-to-go trades, lunch! will be at the Business Design Centre, London on 21-22 September.

Morrisons reveals upbeat progress amid industry wins

Retailer Morrisons has seen like-for-like sales (excluding fuel and VAT) rise by 1.4% for the half year to 31 July 2016.

Christmas competition for pastry chefs launched

Classic Fine Foods and Valrhona Chocolate have launched a Christmas dessert competition, where pastry chefs can win a trip to New York. 

Scotty Brand and Kerrs celebrate Asda listing

Scotland’s Scotty Brand has gained a £150,000 listing with Asda to stock two cake lines in Scottish stores, with both lines handmade by Motherwell’s Kerrs Bakery.

Nisbets to open two new shops in September

Catering equipment supplier Nisbets is opening two new shops this month, in the cities of York and Chelmsford.

Soreen continues product range expansion

Malt loaf maker Soreen has unveiled its latest new product as part of its range expansion with the introduction of the toasting format, Toast Me’s.

Coup de Pates appoints new director of creation and innovation

Foodservice supplier Coup de Pates has announced that Fabrice Prochasson will join the company as its new director of creation and innovation.

Manchester bakery Sheldon’s remains upbeat

Manchester wholesale bakery GH Sheldon’s saw a sharp drop in profits in the year to the end of February, according to its recently filed annual accounts.

Bake Off to move to Channel 4

The Great British Bake Off is to move from the BBC to Channel 4 from the next series on, after producer of the show Love Productions signed a new three-year agreement with the broadcasting company.

Street Eats set for growth at new £4m processing centre

Food-to-go company Street Eats has moved into a state-of-the-art food processing centre as it pushes to become one of the leading food-to-go producers in the UK.

Puratos UK unveils £1.27m innovation centre

Bakery supplier Puratos UK today unveiled a £1.27m innovation centre at its UK Fringford Mill site near Bicester, Oxfordshire.

Real Good Food in upbeat mood

Real Good Food executive chairman Pieter Totté has issued a bullish statement on group trading in advance of the company’s annual general meeting today.

New online learning webinar launched

A new webinar, ‘How to embed online learning into your organisation’, aims to explore how the food and drink sector is changing in regards to technology, especially when it comes to staff training and compliance.

Macphie throws Cherry Bakewell into the mix

Macphie has added a new Cherry Bakewell flavour to its Sensations range of mixes.

Muffin Break introduces latest creation to UK stores

Artisan bakery Muffin Break has unveiled the latest invention to its muffin lab – ‘Earl Grey Tea and Raspberry’.

Small Batch Coffee to expand outside Brighton

Artisan coffee shop chain Small Batch Coffee has revealed that it will relocate outside of Brighton and Hove for the first time and will open up a site in Worthing, West Sussex in October.

Festive NPDs for McVitie’s

United Biscuits-owned McVitie’s has added five new products to this year’s Christmas cake range that will be available in major retailers from 19 September.

Ginsters revamps sandwich range

Ginsters has redesigned its sandwich range with four new variants alongside a new image for its packaging available from 7 September.

Arla develops healthy snack solution for children

Denmark-based firm Arla Foods Ingredients has developed a suite of protein and calcium snacking solutions for kids that offer a healthier alternative to chocolate bars and other popular children’s snacks.

Warburtons introduces protein-packed bakery

Leading wrapped bakery brand Warburtons has bolstered its portfolio with a range of new Protein, loaves, wraps, rolls and thins.

Roberts' Bakery's Mike Roberts with Erewash MP Maggie Throup
Roberts Bakery's Mike Roberts with Erewash MP Maggie Throup
  (Photo:  )

Roberts Bakery invests a further £1m in Ilkeston site

Roberts Bakery has embarked on a second major investment programme within a year at the firm’s Ilkeston site.

Hovis' Wholemeal loaf and NYCO's Cheese Bagel

NPDs from Hovis and New York Bakery

Bakery giants Hovis and New York Bakery Co (NYBC) have both added new products to their ranges, with Hovis introducing Wholemeal & Tasty Spelt loaf and NYBC announcing a Cheese Bagel variant.

New editor for British Baker

British Baker is delighted to announce that Vince Bamford will be joining the magazine as the new editor, effective 10 October.

West Cornwall Pasty Co continues profitable turnaround

West Cornwall Pasty Company has released its latest financial statement, with sales figures of £13m and underlying like-for-like sales increasing by 7.6% for the year ending 25 March 2016.

Pantheon appoints new sales director

Lancashire-based business Pantheon Catering Equipment has appointed Stuart Hayes as its new sales director.

My Account

Spotlight

Most read

Social