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Mono Equipment to run free chocolate workshop

Mono Equipment has organised a free Chocolate Made Easy workshop at Priestley Bakers in Slough.

New York Bakery Co creates breakfast bagel bar

New York Bakery Co is launching a bagel pop-up site in London this weekend.

Wall’s Pastry set to sponsor Dorset County Show

Wall’s Pastry has been confirmed as the main sponsor at Dorset County Show, which will run from 2-3 September in Dorchester.

Do you want a slice of the growing vegan market?

Vegan bakery and pie businesses will be among those exhibiting at the UK’s first vegan trade and media show in London this October.

Denise van Outen to host Baking Industry Awards

Yee-haw! West End and TV star Denise van Outen is to host British Baker’s Wild West-themed Baking Industry Awards ceremony.

Industry cyclists raise £90k for GroceryAid

A Warburtons-sponsored three-day cycle ride from London to Paris in support of GroceryAid has raised more than £90,000 for the charity.

Pidy cycling event raises thousands for homeless charity

Pidy, the Belgian pastry products business, organised a 270-mile bike ride from Northampton to Ypres, Belgium, with 28 amateur cyclists raising over 20k for the homeless charity, Northampton Hope Centre (an official figure is yet to be confirmed).

GALLERY: Macmillan 25,000 biscuit sculpture

In celebration of the millions of people around the UK who make the World’s Biggest Coffee Morning a record-breaking fundraising event, Macmillan Cancer Support has built the UK skyline from biscuits.

Rio fun day for Bako

Bako North Western invited customers to a Rio-themed family fun day at its depot in Preston on 3 July.

Macphie employees take on charity mud run

A team of staff from independent food ingredients manufacturer Macphie took part in the Pretty Muddy race to raise money for Cancer Research.

GroceryAid ball raises record £188k

The GroceryAid Summer Ball this month in London raised £188k for the food industry charity, the most it has ever made at the event. 

Scotch Pie Champ spat as organisers split

Scottish Bakers is to become the sole manager of the World Scotch Pie Championships following a row between the competition’s organisers.

First gluten-free industry event launched

Coeliac UK, the national charity for people with coeliac disease, is hosting its first gluten-free networking event for food industry professionals who wish to benefit from the growing gluten-free market. 

Scotland’s Bakery of the Year contest opens

On 25 February, McGhee’s Bakery in Glasgow will play host to the launch of the 2016 Scottish Bakery of the Year competition.

Gordon Polson, director of the federation of bakers
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Federation of Bakers’ annual conference

The Federation of Bakers (FOB) is to hold its AGM, annual conference and lunch on 18 May at Edgbaston Stadium, Birmingham.

Charity baking event in Navenby

Pete Welbourne, former owner of Welbourne’s Bakery in Lincolnshire, is hosting Bread Make, Bake and Taste in aid of the Teenage Cancer Trust.

New sponsor for British Pie Awards

Borough Market’s Roast restaurant in London has been announced as a sponsor for the British Pie Awards 2016.

Hobbs House donates to food waste project

Cotswolds-based artisan baker Hobbs House donated “enough bread for 200 people” to The Surplus Food Café.

5 things YOU need to know about Warrens Bakery

British Baker profiles Cornwall-based Warrens Bakery and takes at look at the key areas where it excels.

Alan Clarke, chief executive of Scottish Bakers
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Scottish Bakers scoops conference award

Scottish Bakers has won the Conference Development Award at the UK Association Awards 2015.

A cheeky red wine with your sausage roll?

Ever wondered what the perfect wine would be to accompany your Greggs’ sausage roll?

Bread Factory joins with chefs on bakery charity event

A bread-themed charity event in support of Action Against Hunger is being organised by London artisan bakery the Bread Factory and executive chef at Duck and Waffle Daniel Doherty.

ABST launches learning day

The Alliance for Bakery Students and Trainees (ABST) is to hold a learning day in March next year.

Premier Foods Halloween range from Mr Kipling
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Consumers to spend £240m on Halloween

Consumers will spend up to £240m on Halloween in 2014, according to the latest research.

Britain's best loaf 2013:
chickpea and cumin sourdough
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Are you coming to the Bakers’ Fair this weekend?

This Sunday British Baker, along with a host of industry experts, will be at the annual Bakers’ and Butchers’ Fair!

Still time to sign up for EDME webinar

Time is running out to sign up for the latest British Baker webinar held in conjunction with bakery ingredients supplier EDME.

Hugh Dennis:
Hugh will present the awards
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One week until BIA - are you ready?

Today marks a week until the long-awaited Baking Industry Awards (BIA) - the baking industry’s answer to the Oscars!

Campden BRI holds sugar event

Campden BRI is holding a seminar to help bakers with the challenges surrounding sugar.

What is this year’s cronut?

British Baker is broadcasting a live web event next month that will help your business identify the key trends in bakery in 2014.

Insights into the bakery market

Do you want to know more about the retail bakery market in the UK? British Baker is broadcasting a live web event next month that can help.

Don’t miss out! BIA tickets for sale

Do you have YOUR tickets for the bakery awards event of the year?

New deadline for NAMB competition

The deadline for entries to the National Association of Master Bakers' (NAMB) upcoming bakery competition has been extended.

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