Keyword » Dawn Foods

Dawn Foods expands range of gluten-free ingredients

Dawn Foods has improved and expanded its range of gluten-free ingredients to meet increased demand for free-from bakery.

Consumers reveal top chocolate flavour pairings

Consumers are looking for fruit and nut pairings in chocolate treats, according to a new survey by Dawn Foods.

Dawn targets breakfast with trio of NPD

Dawn Foods has launched three frozen sweet bakery products for the foodservice breakfast market.

Dawn Foods launches range of Layer Cake Mixes

Dawn Foods has launched a range of American Style Layer Cake Mixes, available in three flavours.

Dawn Foods to exclusively supply NI doughnut shop

Dawn Foods has partnered with Ireland’s biggest bakery distributor, O’Brien Ingredients, to supply products to a new doughnut retailer in Northern Ireland.

Dawn Foods appoints UCB student ambassador

Dawn Foods has named University College Birmingham (UCB) student Rebecca Orrell as its second student ambassador.

Dawn expands premium doughnut ranges

Dawn Foods has expanded its premium doughnut range with two limited-edition flavours – Lovely Lemon and Cookie Crush.

Dawn Foods unveils ‘Summer Smiles’ campaign

Dawn Foods is to promote “family sharing occasions, memorable experiences and celebrations” with its latest marketing push.

Dawn Foods introduces frozen cake discs

Dawn Foods has launched a new three-strong range of pre-cut cake discs.

Dawn Foods set to launch Love Is in the Air 2018 campaign

Dawn Foods has unveiled a new marketing campaign giving bakers the opportunity to download exclusive recipes.

Classic cakes: Jazz up your classics with a modern spin

Give classic cakes such as Victoria sponge or Bakewell tart a fresh twist to appeal to a younger audience and tap seasonal trends.

Dawn Foods kicks off Halloween campaign

Dawn Foods has kicked off its Halloween campaign to help bakers tap into the spooky season.

Muffins: Muffin market mixes up savoury selection

Savoury muffins are growing in popularity in the UK, with flavours influenced by trends in the US and Australia, as well as consumers’ increased interest in healthy bakery goods

Baking Industry Awards 2017 – just one week to the big night!

If you haven’t got your tickets for the biggest night in the bakery calendar, don’t leave it a moment longer!

Halloween: Fright night treats: if you’ve got it, haunt it

Make sure it’s not all trick and no treat this Halloween with innovative new product and marketing ideas to help boost seasonal sales

Dawn’s Donut scoops silver at British Frozen Food Federation awards

Dawn Foods collected a silver award for its Premium Caramel-Lace Donut at the annual British Frozen Food Federation awards, held at Park Lane Hilton, London last week.

Flavourings & Colourings: Talking sense: trends in flavour and colour

Flavourings and colourings experts give their views on what’s in vogue in British bakery

Sugar & Sweeteners: Industry still in a stir over war on sugar

Health campaigners and government agencies are continuing to gun for the sweet stuff. But, when it comes to baking, not all sugars are created equal

Patisserie. If the choux fits: British bakers dare to eclair

Are you embracing Brits' love for the eclair? If not, perhaps it's time you did. We take a look at the pastry that's on the rise

Dawn launches summer-themed doughnut

Dawn Foods has extended its Premium Donuts range with a summer-themed Raspberry & Cream Twist product.

Dawn Foods reformulates with range of bakery mixes and bases

Dawn Foods has reformulated its range of American Bakery mixes and bases for its muffins, cookies, crème cake and carrot cake.

Dawn Foods launches gluten-free Muffin Mixes

Dawn Foods has expanded its range of dry mixes, bases and concentrates with two gluten-free Muffin Mixes.

Dawn supplies new coconut range

Dawn Foods has launched a seasonal range of finished and part-finished coconut bakery products.

Dawn launches competition for bakers

Dawn Foods has launched a promotion across some of its top products that will see hundreds of prizes given to high street bakers.

Dawn appoints first student ambassador

As part of a partnership with University College Birmingham (UCB), Laura Gibbons has been appointed as Dawn Foods’ first student ambassador.

First BIA 2016 finalists announced

The judges have deliberated long and hard, and we are delighted to announce our first batch of BIA finalists for 2016!

American cookies rule says Dawn

Bakery ingredients producer Dawn Foods has commissioned a cookie survey, which has found American-style cookies are the most popular sweet treat.

Dawn Foods launches new pomegranate compound

A pomegranate compound is the latest addition to Dawn’s existing range of 20 compound flavours.

Dawn Foods' American Bakery campaign to return in 2016

Dawn Foods has unveiled plans to run its successful American Bakery marketing campaign again in 2016.

Dawn Foods expands brownie mix offering

Bakery ingredients producer Dawn Foods is set to launch two new dry mixes and a frozen batter for bakers and foodservice operators to create authentic American-style brownies. 

Chris Jenkins, cluster director for the UK and Ireland at Dawn Foods
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New director at Dawn

Dawn Foods, the bakery ingredients producer, has recruited a new boss to head up its business in the UK and Ireland.

Dawn
National American Sweet Bakery Week involved many
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American Bakery Week deemed a success

National Sweet American Bakery Week has wrapped up for its second year after bakers nationwide got involved with the event. 

Dawn Foods
Dawn Foods spreads word of National American Sweet Bakery Week
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Dawn urges bakers to embrace American Bakery Week

Registration is now open for the 2015 Dawn Foods’ National American Bakery Week (1 to 7 July). 

Dawn Foods
American Sweet Bakery Week dates announced
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Dawn Foods reveals dates for American Sweet Bakery Week

Dawn Foods has launched its National American Sweet Bakery Week for 2015, due to take place from 1 to 7 July. 

Dawn Foods launches edible Christmas decorations

Dawn Foods has created a range of edible decorations as part of its Christmas range. 

American bakery week proves a success

The first National American Sweet Bakery Week (1 to 7 July) was a success, with increased sales and customer engagement.

Doughnuts
Dawn Foods' American Sweet bakery Week saw doughnuts flying out of stores
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American bakery week proves a success

The first National American Sweet Bakery Week (1 to 7 July) was a success, with increased sales and customer engagement.

Companies join forces for American Sweet Bakery Week

California Raisins has teamed up with Dawn Foods to make a splash with its National American Sweet Bakery Week (1 to 7 July).

Dawn plans American bakery week

Dawn Foods is to launch a new national bakery week as part of its American bakery campaign.

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