Keyword » bells food group

Chris Brannan, health and safety officer, Bells Food Group

Bells Food Group achieves gold in RoSPA awards

Bells Food Group has received an award from The Royal Society for the Prevention of Accidents in recognition of its practices in making the business a safe place to work.

Bells Food Group expands commercial team

Scottish pie and pastry manufacturer Bells Food Group has appointed two new national account managers to its commercial team.

Pictured with the new pies is Bells sales and marketing director Gordon Smith
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Bells Food Group launches festive steak pies

Scottish pastry manufacturer Bells Food Group has introduced two new pies to take advantage of the seasonal sales spike.

Bells Food Group invests £500k in cake bakery expansion

Bells Food Group has spent £500k to create a dedicated cake bakery at a former council depot in Shotts, Scotland.

Gordon Smith, sales and marketing director, with the new Bells Bakes

Bells launches new Bakes range

Scottish pie brand Bells has expanded its portfolio with a new Bakes range.

Kirriemuir expands Gingerbread cake range for export market

Scottish cake manufacturer Kirriemuir, which is part of the Bells Food Group, will expand its Signature Gingerbread cake range with two new variants that will appeal to the export market.

Bells Food Group expects £500k festive sales hike for steak pies

Scottish pastry manufacturer Bells Food Group is anticipating a £500,000 jump in sales for its festive steak pie range, with its Christmas turnover predicted to exceed £2.5m.

Bells expands its pie range

Scottish pastry manufacturer Bells Food Group has expanded its pie collection with a range of Deep Filled Pies.

Bells Food Group strikes pie deal with Lidl

Scottish pastry manufacturer Bells Food Group has secured a deal to supply discount retailer Lidl with a range of nine pies across 91 Scotland stores.

Bells Food Group completes first phase of investment

Scotland-based pastry manufacturer Bells Food Group has completed the first part of a three-year £3.6m investment that will double its pastry production.

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