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Welsh Hills welcomes Cabinet Secretary

The Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths, visited the free-from producer Welsh Hills Bakery factory in Aberdare.

IFBA members move to phase out trans fats

Eleven of the largest global food and drink companies have pledged to phase out industrially produced trans fats by the end of 2018.

Baketime recalls various product lines

Baketime, which supplies Aldi and wholesaler Booker among others, has recalled numerous biscuit, snack and confectionery products that may have been produced in “unhygienic conditions”. 

Pasty triumphs at British Pie Awards

A “perfectly produced” beef skirt and vegetable pasty has triumphed at the British Pie Awards.

Greggs’ Annual Report at a glance

Greggs reported record revenues and pre-tax profits yesterday, proving the wisdom of its transition from traditional baker to food-to-go retailer.

Record wheat yield at harvest

This year’s harvest is set to become the biggest wheat yield on record, it has been revealed.

Allied Bakeries embraces free-from market

Allied Bakeries has made a move into gluten free, launching two ‘free-from’ products under the Burgen brand.

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