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UCB students visit AB Mauri Centre of Excellence

More than 30 bakery and confectionery technology students have had a behind-the-scenes visit to AB Mauri’s Centre of Excellence in Corby.

‘It would be great to see more opportunities for young bakers’

Laura Gibbons, a final year bakery and patisserie undergraduate at University College Birmingham and Dawn Foods’ first student ambassador, on the challenges faced by young bakers in a competitive market

BSB vice-chairman visits UCB

The vice-chairman of the British Society of Baking (BSB), Paul Turner, met with students at University College Birmingham (UCB) to talk about the society’s autumn conference.

ABST Awards winners from UCB
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ABST Awards results

Bakery students were feeling rightly celebratory at this year’s Alliance of Bakery Students and Trainees (ABST) conference, and British Baker was there to see the great and the good pick up their awards.

UCB bakery student in prestigious final

Professional bakery student Megan Roberts of University College Birmingham (UCB) is entering the finals of Le Cordon Bleu’s UK Scholarship Award. 

Gallery: the best sandwiches in the world

These are the best sandwiches in the world.

Apprentice wins top student culinary competition

Apprentice baker Jessica Dalton took gold at the Hospitality and Catering Salon Culinaire 2016 with her spectacular Eiffel Tower cake.

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