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Aryzta savouries

Aryzta grows in Europe, but suffers drag from US

Bakery giant Aryzta has slowed its fall in turnover in the past year, although the business has been hit by declines in its US operation.

Grahams Bakery goes global with export deal

Northern Irish family business Grahams Bakery is ramping up its focus on the international market after securing an export deal for its Irish Oat Cookies and Irish Butter Shortbread to the US, France and Spain.

More than 30 members of the Australian Cake Decorating Network are visiting the Renshaw Academy
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Renshaw expands into Australian market

UK-based sugarcraft brand Renshaw Professional is continuing its overseas expansion with the opening of an Australian operation.

Aryzta’s UK business hit by weak pound and soaring butter costs

Rising butter costs and the impact of weakened sterling have taken their toll on Aryzta Food Solutions’ UK business in the past year.

Promise Gluten Free sells majority stake to Mayfair Equity Partners

Irish free-from bakery supplier Promise Gluten Free has sold its majority stake to private equity firm Mayfair Equity Partners.

Costa brand chief to lead Tim Hortons’ UK growth

Canadian café and bakery business Tim Hortons has appointed Kevin Hydes to lead its development in the UK.

Greencore H1 revenue breaks £1bn barrier – but UK profits are flat

Revenue at food-to-go business Greencore has soared following the acquisition of US company Peacock Foods.

Aryzta names former Glanbia boss as new CEO

Kevin Toland, a former chief executive and president of Glanbia USA & Global Nutritionals, is to replace Owen Killian as CEO of global bakery business Aryzta.

Bakkavor appoints new technical director

Fresh prepared food manufacturer Bakkavor has announced the appointment of Yvette Sowerby as the company’s new technical director.

New York Bakery Co launches cheese bagel to out-of-home sector

New York Bakery Co has released a freeze-thaw version of its cheese bagel for out-of-home (OOH) outlets.

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