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Paul UK coffee and croissant

Online sales and NPD drive growth at Paul UK

Turnover at bakery and café brand Paul UK has risen 7.4% in the past year as the business has benefited from new product development and improved technology.

Greggs' vegan-friendly sausage roll, launched last week
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Greggs raises expected profit after strong Q4

Strong sales of mince pies and its Festive Bake have helped boost profit expectations at food-to-go business Greggs.

Finsbury to invest to meet demand for ‘artisan’ bread

Finsbury Food Group is to invest further to meet demand for artisan-style bread – and said it was committed to growing its business through further acquisitions.

US woes take toll on profit growth at Greencore

Greencore profit growth has been dented in a “challenging” half year by problems in the firm’s US operation.

Black magic: charcoal pizza helps to boost Bakkavor

Strong sales of bread and pizza – including a charcoal base launched into Waitrose stores – have helped drive growth for Bakkavor.

Greggs: 2018 will be a year of record investment

Greggs is to make £45m of capital expenditure in 2018 as it continues the consolidation of its manufacturing and logistics operations.

RGF warns of £3.5m loss following weak end of year

Real Good Food has warned it is set to make a £3.5m earnings loss following poor trading at the end of last year.

New initiatives and passenger numbers drive SSP UK growth

Group revenue at Starbucks and Upper Crust travel sites operator SSP grew 13.5% in the last quarter of 2017.

Finsbury revenue up 4% despite overseas sales dip

Finsbury Food Group has reported a 4% hike in group sales in the past four months.

Burton’s revenue and earnings down following Cadbury licence sale

A fall in revenue at Burton’s Foods has been driven by the disposal of the licence to produce Cadbury biscuits, and a drop in savoury biscuit sales.

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