Keyword » yeast

Yeast: Rise to the challenge: yeast's shifting demand

How are yeast suppliers adapting to changing conditions in the bakery market and increased flavour demand?

Feature Synopsis: Yeast August 2017

This feature will offer bakers insight into yeast production – and how ingredients suppliers transform a tiny vial of bacteria into tonnes of liquid or solid yeast.

Yellow Door Bakery creates ale made from sourdough yeast

Northern Ireland-based business Yellow Door Bakery has partnered with craft brewery Pokertree Brewing of Carrickmore to create a new beer from sourdough yeast.

Knead Bakery devises chocolate crumpet range

London-based business Knead Bakery has unveiled two innovative chocolate crumpet products.

Baking mix business LFI Tollblend acquired by Lesaffre

UK baking mix supplier LFI Tollblend Ltd has been acquired by French business Lesaffre.

The 30 best bakeries in the UK?

The Sunday Times has published what it considers to be the top 30 bakeries in the UK because, as it puts it, “something is changing” in our attitude to bread.

Special yeast decimates bread cancer chemical

In-house testing of Renaissance Ingredients’ acrylamide-reducing baker’s yeast has suggested its use lowers the presence of the chemical in fresh and toasted bread by an average of 80%.

Gerhard’s Blog – GBBO goes Victorian

I’m not surprised that The Great British Bake Off (GBBO) went back to the Victorian age for its latest round. So much of our baking is rooted in this era of enormous change. From new ingredients to production processes, this was a time so fast-moving, comparable to changes in computerisation and information technology during the modern Elizabethan age.

M&S
M&S vitamin D-fortified bread
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Vitamin D yeast in 75% of M&S bakery suppliers

Marks & Spencer (M&S) says around three-quarters of its bakery suppliers are now using Vitamin D-enhanced yeast across a range including ciabatta, seeded loaves and buns. 

Acrylamide-reducing baker’s yeast set for patent

A Canada-based global ingredients company has developed a non-GMO acrylamide-reducing (AR) baker’s yeast.

Lallemand yeast approval
Vitamin D:
Research shows many are deficient of the vitamin
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Lallemand gains approval for vitamin D yeast

A baker’s yeast, rich in vitamin D, has been approved by the European Commission on June 24th

Vitamin D deficiency affects 23% UK adults

Vitamin D deficiency in the UK is “not acceptable” as it is revealed that 23% of adults are not hitting their recommended daily intake.

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