Keyword » Synergy Flavours

Pandan is gaining traction as a flavouring in UK baked goods

Will Asian flavours prove pandan-tastic for UK bakery?

From yuzu to cherry blossom, pandan and red bean paste – can traditional Asian flavours make a mark on the UK’s bakery scene?

Chocolate and bakery – a recipe for success

Brits are a nation of chocoholics, with quality products increasingly in demand. Natalie Drake, Category Manager, Synergy Flavours, illustrates how bakers can capitalise on this trend and keep consumers coming back for more.

Chocolate and bakery – a recipe for success

We are a nation of chocaholics, but in bakery, quality shines through. Natalie Drake, Category Manager, Synergy Flavours looks at the indulgent options available for bakers to keep customers coming back time after time

National Bakery School students visit Synergy HQ

Synergy Flavours welcomed staff and students from the National Bakery School (NBS) to its High Wycombe headquarters this week. 

ITS names Gail Underwood as chief flavourist

International Taste Solutions (ITS) has appointed Gail Underwood as the company’s chief flavourist.

Flavourings & Colourings: Talking sense: trends in flavour and colour

Flavourings and colourings experts give their views on what’s in vogue in British bakery

Synergy launches sugar reduction range

High Wycombe-based flavouring specialist Synergy Flavours has launched a range of solutions for sugar reduction in biscuits and cookies.

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