Keyword » Society of Food Hygiene & Technology

Roberts Bakery joins SOFHT High 5 training scheme

Roberts Bakery has joined the Society of Food Hygiene & Technology (SOFHT)’s High 5 scheme.

SOFHT offers training course for bakers on food allergen management

The Society of Food Hygiene & Technology (SOFHT) has launched a new training course to give bakers an up-to-date insight into food allergen management and practical instruction in risk assessment.

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